Thirst Quencher : Jal Jeera

Jal Jeera (Jal = Water, Jeera = Cumin)

Ingredients
1/2 Kg. Imli
1 Kg. Sugar (fine grounded preffered)
3 - 4 Green Chillies
1 Piece of Ginger
Black Salt (as per your taste)
White Common Salt (as per your taste)
Roasted Jeera
Pudina (Mint Leaves as toppings)
2 Lemons
Namkeen Boondi

Method
Wash Imli with water.
Soak Imli in water along with Sugar, Adrak and Green Chillies.
After 8-10 Hours ,mash the soaked ingredients and sieve them into a bowl.
Put 2 Litres of Water into the Mixture.
Put Lemon Juice and the rest of the ingredients in mixture.
Mix them all well . Put Pudina Leaves into the mixture.(The drink is ready . JAL JEERA , Colour: Muddy Brown, Consistency : Clear Soup Like) Refrigerate the JAL JEERA for 2 hours. Before serving, Add Boondi to each seperate serving. ( Boondi floats on top making the drink more crispy.)