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	<title>The Indian Curry Lovers Blog &#187; turmeric</title>
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		<title>Turmeric Pickle</title>
		<link>http://www.sonzyskitchen.com/turmeric-pickle/</link>
		<comments>http://www.sonzyskitchen.com/turmeric-pickle/#comments</comments>
		<pubDate>Tue, 30 Sep 2008 09:35:07 +0000</pubDate>
		<dc:creator>kuntal</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[achaar]]></category>
		<category><![CDATA[curcuma]]></category>
		<category><![CDATA[curcumin]]></category>
		<category><![CDATA[fenugreek]]></category>
		<category><![CDATA[haldi]]></category>
		<category><![CDATA[mustard]]></category>
		<category><![CDATA[pickle]]></category>
		<category><![CDATA[turmeric]]></category>

		<guid isPermaLink="false">http://www.sonzyskitchen.com/?p=93</guid>
		<description><![CDATA[Herbaceous perennial plant is used worldwide in powder form and revered for its colouring and flavouring qualities. Fresh turmeric is generally available in the cold months from December to late March and is superior in many ways to dried form.  Even though it is the essential component of curries, they also find their way [...]]]></description>
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		<title>First Timers on Indian Food</title>
		<link>http://www.sonzyskitchen.com/first-timers-on-indian-food/</link>
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		<pubDate>Mon, 01 Sep 2008 09:30:24 +0000</pubDate>
		<dc:creator>kuntal</dc:creator>
				<category><![CDATA[advice]]></category>
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		<category><![CDATA[question-answer]]></category>
		<category><![CDATA[aloo jeera]]></category>
		<category><![CDATA[biryani]]></category>
		<category><![CDATA[coriander]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[first time]]></category>
		<category><![CDATA[fish curry]]></category>
		<category><![CDATA[gobhi matar]]></category>
		<category><![CDATA[indian dessert]]></category>
		<category><![CDATA[indian food]]></category>
		<category><![CDATA[indian restaurant]]></category>
		<category><![CDATA[kadhai]]></category>
		<category><![CDATA[korma]]></category>
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		<category><![CDATA[murgh korma]]></category>
		<category><![CDATA[pakoda]]></category>
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		<category><![CDATA[papad]]></category>
		<category><![CDATA[paratha]]></category>
		<category><![CDATA[pulao]]></category>
		<category><![CDATA[rogan josh]]></category>
		<category><![CDATA[samosa]]></category>
		<category><![CDATA[tej patta]]></category>
		<category><![CDATA[turmeric]]></category>

		<guid isPermaLink="false">http://www.sonzyskitchen.com/?p=53</guid>
		<description><![CDATA[Question : What would you reccomend for someone who is trying Indian food for the first time?
My boyfriend is Indian and I want to show him that I care about him and want to learn about his culture by trying Indian food. I am a picky eater and not a big fan of spicy foods. [...]]]></description>
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		<title>Perfect Curry Powder</title>
		<link>http://www.sonzyskitchen.com/perfect-curry-powder/</link>
		<comments>http://www.sonzyskitchen.com/perfect-curry-powder/#comments</comments>
		<pubDate>Sun, 31 Aug 2008 11:55:49 +0000</pubDate>
		<dc:creator>kuntal</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[buzzword]]></category>
		<category><![CDATA[cooking-tips]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[question-answer]]></category>
		<category><![CDATA[cardamom]]></category>
		<category><![CDATA[cayenne]]></category>
		<category><![CDATA[cilantro]]></category>
		<category><![CDATA[cinnamon]]></category>
		<category><![CDATA[coriander]]></category>
		<category><![CDATA[cumin]]></category>
		<category><![CDATA[curry powder]]></category>
		<category><![CDATA[dal chini]]></category>
		<category><![CDATA[dhania]]></category>
		<category><![CDATA[elaichi]]></category>
		<category><![CDATA[fennel seeds]]></category>
		<category><![CDATA[haldi]]></category>
		<category><![CDATA[madras curry powder]]></category>
		<category><![CDATA[spoon]]></category>
		<category><![CDATA[turmeric]]></category>

		<guid isPermaLink="false">http://www.sonzyskitchen.com/?p=51</guid>
		<description><![CDATA[Question : I make Indian and Mediterranean dishes from time to time. I can’t seem to get the spices just right (comes out a bit bland). Is there a certain curry powder that I should use or is there a spice that I should with the curry?

Kuntal Answers : Curry powder is a generic term [...]]]></description>
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