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	<title>The Indian Curry Lovers Blog &#187; tandoor</title>
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	<link>http://www.sonzyskitchen.com</link>
	<description>Everything about Indian Curry, Chicken Curry and Indian Food</description>
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		<title>Mughlai and Awadhi Cuisine</title>
		<link>http://www.sonzyskitchen.com/mughlai-and-awadhi-cuisine/</link>
		<comments>http://www.sonzyskitchen.com/mughlai-and-awadhi-cuisine/#comments</comments>
		<pubDate>Tue, 30 Sep 2008 10:47:17 +0000</pubDate>
		<dc:creator>kuntal</dc:creator>
				<category><![CDATA[buzzword]]></category>
		<category><![CDATA[regional cuisine]]></category>
		<category><![CDATA[awadh]]></category>
		<category><![CDATA[awadhi]]></category>
		<category><![CDATA[barbecued]]></category>
		<category><![CDATA[grilled]]></category>
		<category><![CDATA[kababs]]></category>
		<category><![CDATA[marinade]]></category>
		<category><![CDATA[marinated]]></category>
		<category><![CDATA[mughal]]></category>
		<category><![CDATA[mughlai]]></category>
		<category><![CDATA[nawab]]></category>
		<category><![CDATA[pot roast]]></category>
		<category><![CDATA[slow cooking]]></category>
		<category><![CDATA[tandoor]]></category>
		<category><![CDATA[tawa]]></category>
		<category><![CDATA[tikkas]]></category>

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		<description><![CDATA[Mughlai food is known for its richness. It is famous for the exotic use of spices, dried fruit and nuts. The Mughals did everything in style and splendor. Since they ate very rich food they reduced the number of intake during the day. Mughlai dishes as they are called have lots of milk and cream [...]]]></description>
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		<title>Tip : Making Curd</title>
		<link>http://www.sonzyskitchen.com/tip-making-curd/</link>
		<comments>http://www.sonzyskitchen.com/tip-making-curd/#comments</comments>
		<pubDate>Mon, 23 Jun 2008 18:30:57 +0000</pubDate>
		<dc:creator>sonzy</dc:creator>
				<category><![CDATA[buzzword]]></category>
		<category><![CDATA[cooking-tips]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Indian cuisine]]></category>
		<category><![CDATA[naan]]></category>
		<category><![CDATA[tandoor]]></category>

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		<description><![CDATA[Quick Tip: 
Q: If you have absolutely no traces of curd in your house,                how can you make curd without borrowing a little from your                [...]]]></description>
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