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	<title>The Indian Curry Lovers Blog &#187; tamarind</title>
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	<link>http://www.sonzyskitchen.com</link>
	<description>Everything about Indian Curry, Chicken Curry and Indian Food</description>
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		<title>Recipe &#8211; Eggplant Masala (Baingan)</title>
		<link>http://www.sonzyskitchen.com/recipe-eggplant-masala-baingan/</link>
		<comments>http://www.sonzyskitchen.com/recipe-eggplant-masala-baingan/#comments</comments>
		<pubDate>Fri, 30 Oct 2009 09:01:00 +0000</pubDate>
		<dc:creator>sonzy</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[aubergine]]></category>
		<category><![CDATA[baingan]]></category>
		<category><![CDATA[black pepper]]></category>
		<category><![CDATA[brinjal]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[eggplant]]></category>
		<category><![CDATA[Frying pan]]></category>
		<category><![CDATA[indian curry]]></category>
		<category><![CDATA[masala]]></category>
		<category><![CDATA[Olive oil]]></category>
		<category><![CDATA[tamarind]]></category>

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		<description><![CDATA[ 
Another popular Indian dish is the Eggplant Masala. We&#8217;re confident you&#8217;ll love this tasty treat &#8211; it&#8217;s ideal before you head off to your usual casino night out or trip to the movies with friends. It can be knocked up very quickly with ingredients close to hand.
Ingredients


1/2 Kg. Small Long-shaped brinjals/eggplants (Baingan &#8211; Indian [...]]]></description>
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		<item>
		<title>Imli &#8211; Tamarind Chutney</title>
		<link>http://www.sonzyskitchen.com/imli-tamarind-chutney/</link>
		<comments>http://www.sonzyskitchen.com/imli-tamarind-chutney/#comments</comments>
		<pubDate>Mon, 22 Sep 2008 07:44:07 +0000</pubDate>
		<dc:creator>kuntal</dc:creator>
				<category><![CDATA[buzzword]]></category>
		<category><![CDATA[chutney]]></category>
		<category><![CDATA[condiments]]></category>
		<category><![CDATA[chatni]]></category>
		<category><![CDATA[condiment]]></category>
		<category><![CDATA[imli]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[saunth]]></category>
		<category><![CDATA[sonth]]></category>
		<category><![CDATA[tamarind]]></category>
		<category><![CDATA[tamarind chutney]]></category>
		<category><![CDATA[tangy]]></category>

		<guid isPermaLink="false">http://www.sonzyskitchen.com/?p=86</guid>
		<description><![CDATA[Even though tamarind is referred to as indigenous to India, but it travelled all the way from Africa or most precisely Sudanese and adjoining region. It was also known a long back in Egypt and Greece.  The husk looks vaguely like a withered and dried feves (fava beans). When the husk is removed, it reveals [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Boondi Raita</title>
		<link>http://www.sonzyskitchen.com/boondi-raita/</link>
		<comments>http://www.sonzyskitchen.com/boondi-raita/#comments</comments>
		<pubDate>Tue, 15 Jul 2008 09:15:35 +0000</pubDate>
		<dc:creator>sonzy</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[appetizers]]></category>
		<category><![CDATA[besan]]></category>
		<category><![CDATA[boondi]]></category>
		<category><![CDATA[Chickpea]]></category>
		<category><![CDATA[coriander]]></category>
		<category><![CDATA[dahi]]></category>
		<category><![CDATA[raita]]></category>
		<category><![CDATA[tamarind]]></category>

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		<description><![CDATA[Simple Yoghurt appetizer made from Tiny Dumplings of Besan (Chickpeas flour) put in Yoghurt.

600 ml Yoghurt
1/4 tea spoon pepper
1/2 teaspoon salt
1 teaspoon sugar
1 tablespoon chopped fresh mint or coriander

Method 
Soak the boondi in water for about 10 minutes.
Squeeze lightly and set aside.
Beat the yoghurt smooth with fork, add the salt, pepper and sugar and stir [...]]]></description>
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