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	<title>The Indian Curry Lovers Blog &#187; rice</title>
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	<link>http://www.sonzyskitchen.com</link>
	<description>Everything about Indian Curry, Chicken Curry and Indian Food</description>
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		<title>QnA : Methi Boti Ka Lagaan</title>
		<link>http://www.sonzyskitchen.com/qna-methi-boti-ka-lagaan/</link>
		<comments>http://www.sonzyskitchen.com/qna-methi-boti-ka-lagaan/#comments</comments>
		<pubDate>Mon, 24 Nov 2008 18:30:11 +0000</pubDate>
		<dc:creator>kuntal</dc:creator>
				<category><![CDATA[buzzword]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[question-answer]]></category>
		<category><![CDATA[utensils]]></category>
		<category><![CDATA[awadhi]]></category>
		<category><![CDATA[boti ka lagaan]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[corn kernels]]></category>
		<category><![CDATA[dum cooking]]></category>
		<category><![CDATA[gosht]]></category>
		<category><![CDATA[lagaan]]></category>
		<category><![CDATA[methi boti]]></category>
		<category><![CDATA[mughlai cuisine]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[mutton]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[steam]]></category>
		<category><![CDATA[traditional cuisine]]></category>
		<category><![CDATA[utensil]]></category>

		<guid isPermaLink="false">http://www.sonzyskitchen.com/?p=158</guid>
		<description><![CDATA[Question : Can I please have the recipe for &#8220;Methi Lagaan&#8221;?
Answer : Lagaan cooking is very popular in the traditional Awadhi cuisine and has filtered down through generation to evolve with much more grandeur and refinement. Most of the five star hotels or upmarket India restaurants will have the dishes cooked in lagan, the recipe [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Exploring Lentil- Bengali Kechudi (Lentil and rice gruel from West Bengal)</title>
		<link>http://www.sonzyskitchen.com/exploring-lentil-bengali-kechudi-lentil-and-rice-gruel-from-west-bengal/</link>
		<comments>http://www.sonzyskitchen.com/exploring-lentil-bengali-kechudi-lentil-and-rice-gruel-from-west-bengal/#comments</comments>
		<pubDate>Thu, 13 Nov 2008 17:35:17 +0000</pubDate>
		<dc:creator>sherrie</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cooking-tips]]></category>
		<category><![CDATA[lentils]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[benali kechudi]]></category>
		<category><![CDATA[lentil]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://www.sonzyskitchen.com/?p=133</guid>
		<description><![CDATA[The story of lentil would not be complete without mention of the eponymous “Kichdi”, the Indian rice and lentil combinations. I am sure there will be as many recipes of this preparation as the number of home cooks which clearly means that people love this easy to digest and easy to prepare recipe. 
The writings [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Zarda Pulao : Eid-Ul-Fitr</title>
		<link>http://www.sonzyskitchen.com/zarda-pulao-eid-ul-fitr/</link>
		<comments>http://www.sonzyskitchen.com/zarda-pulao-eid-ul-fitr/#comments</comments>
		<pubDate>Sat, 04 Oct 2008 09:59:41 +0000</pubDate>
		<dc:creator>kuntal</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[buzzword]]></category>
		<category><![CDATA[festivals]]></category>
		<category><![CDATA[regional cuisine]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[eid]]></category>
		<category><![CDATA[festival]]></category>
		<category><![CDATA[festivity]]></category>
		<category><![CDATA[id]]></category>
		<category><![CDATA[indian food]]></category>
		<category><![CDATA[pilaf]]></category>
		<category><![CDATA[pulao]]></category>
		<category><![CDATA[religious cuisine]]></category>
		<category><![CDATA[saffron]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[zafrani]]></category>
		<category><![CDATA[zarda pulao]]></category>

		<guid isPermaLink="false">http://www.sonzyskitchen.com/?p=98</guid>
		<description><![CDATA[Celebrations of festivals have assumed significant proportions in the wake of religious unrest and much could have been contained by understanding the true values behind the festivals.
Sharing the food with neighbours and relatives has always been at the forefront of the culmination of these festivities which fostered brotherhood, understanding and empathy. While tracing the history [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tryst with Rice (Chawal, Pulao, Biryani, Khichadi)</title>
		<link>http://www.sonzyskitchen.com/tryst-with-rice/</link>
		<comments>http://www.sonzyskitchen.com/tryst-with-rice/#comments</comments>
		<pubDate>Mon, 15 Sep 2008 17:04:10 +0000</pubDate>
		<dc:creator>kuntal</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[buzzword]]></category>
		<category><![CDATA[cooking-tips]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[absorption]]></category>
		<category><![CDATA[basmati]]></category>
		<category><![CDATA[biryani]]></category>
		<category><![CDATA[chawal]]></category>
		<category><![CDATA[drainage]]></category>
		<category><![CDATA[flavored rice]]></category>
		<category><![CDATA[pulao]]></category>
		<category><![CDATA[saffron rice]]></category>
		<category><![CDATA[tehri]]></category>

		<guid isPermaLink="false">http://www.sonzyskitchen.com/?p=77</guid>
		<description><![CDATA[Rice : So many cultures for so many centuries, have survived on the staple diet of rice coupled with some basic preparations like vegetable or meat curries. The coastal cities of India would prefer to take rice in all the three major meals. Boiled rice can be literally eaten with even the most humble of [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Q&amp;A : Advice for authentic Biryani</title>
		<link>http://www.sonzyskitchen.com/advice-for-authentic-biryani/</link>
		<comments>http://www.sonzyskitchen.com/advice-for-authentic-biryani/#comments</comments>
		<pubDate>Tue, 02 Sep 2008 09:32:33 +0000</pubDate>
		<dc:creator>kuntal</dc:creator>
				<category><![CDATA[advice]]></category>
		<category><![CDATA[cooking-tips]]></category>
		<category><![CDATA[question-answer]]></category>
		<category><![CDATA[biryani]]></category>
		<category><![CDATA[boiled rice]]></category>
		<category><![CDATA[cardamom]]></category>
		<category><![CDATA[katchi biryani]]></category>
		<category><![CDATA[mughlai biryani]]></category>
		<category><![CDATA[mughlai food]]></category>
		<category><![CDATA[mutton biryani]]></category>
		<category><![CDATA[papaya]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[rice dishes]]></category>
		<category><![CDATA[steamed rice]]></category>
		<category><![CDATA[tenderize]]></category>

		<guid isPermaLink="false">http://www.sonzyskitchen.com/?p=55</guid>
		<description><![CDATA[Question : I need advice for making authentic Mughlai Biryani. Any tips? The restaurant Biryani I&#8217;ve had is generally fair to lousy. What&#8217;s the trick or tricks to making this dish?
Kuntal answers : Mughlai food is known for its richness. It is famous for the exotic use of spices, dried fruit and nuts. The Mughals [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Simple Rice Kheer</title>
		<link>http://www.sonzyskitchen.com/simple-rice-kheer/</link>
		<comments>http://www.sonzyskitchen.com/simple-rice-kheer/#comments</comments>
		<pubDate>Tue, 15 Jul 2008 09:27:04 +0000</pubDate>
		<dc:creator>sonzy</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[chawal]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[kheer]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[Nutrition]]></category>
		<category><![CDATA[payasam]]></category>
		<category><![CDATA[phirni]]></category>
		<category><![CDATA[porridge]]></category>
		<category><![CDATA[pudding]]></category>
		<category><![CDATA[rice]]></category>

		<guid isPermaLink="false">http://www.sonzyskitchen.com/simple-rice-kheer/</guid>
		<description><![CDATA[Here is a recipe for a simple Rice Kheer
Ingredients 
# 3 Litres Milk
# 100 Grams Rice
# 100 Grams Sugar
# Kesar (Saffron )
# Elaichi (Cardomom)
# Badam (Almonds)
# 2 Tbsp Water
Method 
Boil Milk. Add rice to the milk when boiled. Stir the milk until it gets thick and of dropping consistency.
Allow the milk to cool. When the [...]]]></description>
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