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	<title>The Indian Curry Lovers Blog &#187; pulao</title>
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		<title>Zarda Pulao : Eid-Ul-Fitr</title>
		<link>http://www.sonzyskitchen.com/zarda-pulao-eid-ul-fitr/</link>
		<comments>http://www.sonzyskitchen.com/zarda-pulao-eid-ul-fitr/#comments</comments>
		<pubDate>Sat, 04 Oct 2008 09:59:41 +0000</pubDate>
		<dc:creator>kuntal</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[buzzword]]></category>
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		<category><![CDATA[regional cuisine]]></category>
		<category><![CDATA[rice]]></category>
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		<category><![CDATA[eid]]></category>
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		<category><![CDATA[indian food]]></category>
		<category><![CDATA[pilaf]]></category>
		<category><![CDATA[pulao]]></category>
		<category><![CDATA[religious cuisine]]></category>
		<category><![CDATA[saffron]]></category>
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		<category><![CDATA[zafrani]]></category>
		<category><![CDATA[zarda pulao]]></category>

		<guid isPermaLink="false">http://www.sonzyskitchen.com/?p=98</guid>
		<description><![CDATA[Celebrations of festivals have assumed significant proportions in the wake of religious unrest and much could have been contained by understanding the true values behind the festivals.
Sharing the food with neighbours and relatives has always been at the forefront of the culmination of these festivities which fostered brotherhood, understanding and empathy. While tracing the history [...]]]></description>
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		<title>Tryst with Rice (Chawal, Pulao, Biryani, Khichadi)</title>
		<link>http://www.sonzyskitchen.com/tryst-with-rice/</link>
		<comments>http://www.sonzyskitchen.com/tryst-with-rice/#comments</comments>
		<pubDate>Mon, 15 Sep 2008 17:04:10 +0000</pubDate>
		<dc:creator>kuntal</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[buzzword]]></category>
		<category><![CDATA[cooking-tips]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[absorption]]></category>
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		<category><![CDATA[drainage]]></category>
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		<category><![CDATA[pulao]]></category>
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		<description><![CDATA[Rice : So many cultures for so many centuries, have survived on the staple diet of rice coupled with some basic preparations like vegetable or meat curries. The coastal cities of India would prefer to take rice in all the three major meals. Boiled rice can be literally eaten with even the most humble of [...]]]></description>
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		<title>First Timers on Indian Food</title>
		<link>http://www.sonzyskitchen.com/first-timers-on-indian-food/</link>
		<comments>http://www.sonzyskitchen.com/first-timers-on-indian-food/#comments</comments>
		<pubDate>Mon, 01 Sep 2008 09:30:24 +0000</pubDate>
		<dc:creator>kuntal</dc:creator>
				<category><![CDATA[advice]]></category>
		<category><![CDATA[buzzword]]></category>
		<category><![CDATA[cooking-tips]]></category>
		<category><![CDATA[question-answer]]></category>
		<category><![CDATA[aloo jeera]]></category>
		<category><![CDATA[biryani]]></category>
		<category><![CDATA[coriander]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[first time]]></category>
		<category><![CDATA[fish curry]]></category>
		<category><![CDATA[gobhi matar]]></category>
		<category><![CDATA[indian dessert]]></category>
		<category><![CDATA[indian food]]></category>
		<category><![CDATA[indian restaurant]]></category>
		<category><![CDATA[kadhai]]></category>
		<category><![CDATA[korma]]></category>
		<category><![CDATA[kulfi]]></category>
		<category><![CDATA[murgh korma]]></category>
		<category><![CDATA[pakoda]]></category>
		<category><![CDATA[paneer]]></category>
		<category><![CDATA[papad]]></category>
		<category><![CDATA[paratha]]></category>
		<category><![CDATA[pulao]]></category>
		<category><![CDATA[rogan josh]]></category>
		<category><![CDATA[samosa]]></category>
		<category><![CDATA[tej patta]]></category>
		<category><![CDATA[turmeric]]></category>

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		<description><![CDATA[Question : What would you reccomend for someone who is trying Indian food for the first time?
My boyfriend is Indian and I want to show him that I care about him and want to learn about his culture by trying Indian food. I am a picky eater and not a big fan of spicy foods. [...]]]></description>
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