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	<title>The Indian Curry Lovers Blog &#187; lentil</title>
	<atom:link href="http://www.sonzyskitchen.com/tag/lentil/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.sonzyskitchen.com</link>
	<description>Everything about Indian Curry, Chicken Curry and Indian Food</description>
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		<title>Exploring Lentil- Bengali Kechudi (Lentil and rice gruel from West Bengal)</title>
		<link>http://www.sonzyskitchen.com/exploring-lentil-bengali-kechudi-lentil-and-rice-gruel-from-west-bengal/</link>
		<comments>http://www.sonzyskitchen.com/exploring-lentil-bengali-kechudi-lentil-and-rice-gruel-from-west-bengal/#comments</comments>
		<pubDate>Thu, 13 Nov 2008 17:35:17 +0000</pubDate>
		<dc:creator>sherrie</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cooking-tips]]></category>
		<category><![CDATA[lentils]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[benali kechudi]]></category>
		<category><![CDATA[lentil]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://www.sonzyskitchen.com/?p=133</guid>
		<description><![CDATA[The story of lentil would not be complete without mention of the eponymous “Kichdi”, the Indian rice and lentil combinations. I am sure there will be as many recipes of this preparation as the number of home cooks which clearly means that people love this easy to digest and easy to prepare recipe. 
The writings [...]]]></description>
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		<title>Dal Hyderabadi Keoti</title>
		<link>http://www.sonzyskitchen.com/dal-hyderabadi-keoti/</link>
		<comments>http://www.sonzyskitchen.com/dal-hyderabadi-keoti/#comments</comments>
		<pubDate>Wed, 12 Nov 2008 17:34:29 +0000</pubDate>
		<dc:creator>sherrie</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cooking-tips]]></category>
		<category><![CDATA[lentils]]></category>
		<category><![CDATA[Dal Hyderabadi Keoti]]></category>
		<category><![CDATA[lentil]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://www.sonzyskitchen.com/?p=131</guid>
		<description><![CDATA[The word “keoti” means a medley of lentils here and hope is a recipe of interest for the readers
of sonzyskitchen blog. One of the cousins of this lentil recipe is called Hyderabadi Saat Nizami
which is a blend of seven lentils and host of tempering. The difficulty of this lentil has forced me
to think of its [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Exploring Lentil</title>
		<link>http://www.sonzyskitchen.com/exploring-lentil/</link>
		<comments>http://www.sonzyskitchen.com/exploring-lentil/#comments</comments>
		<pubDate>Sun, 09 Nov 2008 17:32:31 +0000</pubDate>
		<dc:creator>sherrie</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[chutney]]></category>
		<category><![CDATA[cooking-tips]]></category>
		<category><![CDATA[lentils]]></category>
		<category><![CDATA[regional cuisine]]></category>
		<category><![CDATA[cuisine]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[lentil]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://www.sonzyskitchen.com/?p=127</guid>
		<description><![CDATA[I am myself amazed to see the variety of preparation one would come across visiting different
states of India and also the different countries of the world. While we have seen few of the
lentil recipes in the previous blogs; this does not in any sense means that the lentil repertoire is
over. In some of the upcoming [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Indian food and wine</title>
		<link>http://www.sonzyskitchen.com/indian-food-and-wine/</link>
		<comments>http://www.sonzyskitchen.com/indian-food-and-wine/#comments</comments>
		<pubDate>Sat, 08 Nov 2008 17:31:28 +0000</pubDate>
		<dc:creator>sherrie</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cooking-tips]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[lentils]]></category>
		<category><![CDATA[cuisine]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Indian cuisine]]></category>
		<category><![CDATA[lentil]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://www.sonzyskitchen.com/?p=125</guid>
		<description><![CDATA[Just as the lentil series was threatening to take centre stage in the preceding blogs, I have
decided to change the topic a little just as to make a happy co-incidence with the election of US
president. The mood obviously is cheerful and optimistic and so wines will take the rightful
place during the celebrations centered on food [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Handi Cooking</title>
		<link>http://www.sonzyskitchen.com/handi-cooking/</link>
		<comments>http://www.sonzyskitchen.com/handi-cooking/#comments</comments>
		<pubDate>Sun, 07 Sep 2008 14:11:50 +0000</pubDate>
		<dc:creator>kuntal</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[buzzword]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[utensils]]></category>
		<category><![CDATA[arhar]]></category>
		<category><![CDATA[black dal]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[daal]]></category>
		<category><![CDATA[dal]]></category>
		<category><![CDATA[dal makhani]]></category>
		<category><![CDATA[ghee]]></category>
		<category><![CDATA[handi]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[karahi]]></category>
		<category><![CDATA[kuntal]]></category>
		<category><![CDATA[lentil]]></category>
		<category><![CDATA[marwari]]></category>
		<category><![CDATA[pateela]]></category>
		<category><![CDATA[rajasthani]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[slow cooking]]></category>
		<category><![CDATA[tur]]></category>
		<category><![CDATA[urad]]></category>

		<guid isPermaLink="false">http://www.sonzyskitchen.com/?p=63</guid>
		<description><![CDATA[While classifying Handi cooking through the annals of Indian culinary preparation has been the recent endeavour, the cooking vessels in ancient India were mostly Handi-like made from either clay or copper. The pots are typically round thick bottomed which tapers towards the mouth to capture the steam throughout the cooking process. The process is a [...]]]></description>
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