<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>The Indian Curry Lovers Blog &#187; Lemon</title>
	<atom:link href="http://www.sonzyskitchen.com/tag/lemon/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.sonzyskitchen.com</link>
	<description>Everything about Indian Curry, Chicken Curry and Indian Food</description>
	<lastBuildDate>Fri, 30 Oct 2009 10:23:02 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.8.5</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>Lime, The Souring Agent</title>
		<link>http://www.sonzyskitchen.com/lime-the-souring-agent/</link>
		<comments>http://www.sonzyskitchen.com/lime-the-souring-agent/#comments</comments>
		<pubDate>Mon, 29 Sep 2008 10:36:31 +0000</pubDate>
		<dc:creator>kuntal</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[buzzword]]></category>
		<category><![CDATA[chutney]]></category>
		<category><![CDATA[condiments]]></category>
		<category><![CDATA[achaar]]></category>
		<category><![CDATA[brine]]></category>
		<category><![CDATA[congi]]></category>
		<category><![CDATA[galgal]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[limbu]]></category>
		<category><![CDATA[lime]]></category>
		<category><![CDATA[lime pickle]]></category>
		<category><![CDATA[nimbu]]></category>
		<category><![CDATA[pickle]]></category>

		<guid isPermaLink="false">http://www.sonzyskitchen.com/?p=91</guid>
		<description><![CDATA[Sometimes erroneously called as lemon in India, lime is the most commonly used souring agent in India. India is the original home to both lime and lemon and to a large extent quite replaceable in the recipe. Thus a so called lemon recipe will actually be based on lime. In Hindi the lemon and lime [...]]]></description>
		<wfw:commentRss>http://www.sonzyskitchen.com/lime-the-souring-agent/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ginger and Indian Cuisine</title>
		<link>http://www.sonzyskitchen.com/ginger-and-indian-cuisine/</link>
		<comments>http://www.sonzyskitchen.com/ginger-and-indian-cuisine/#comments</comments>
		<pubDate>Tue, 19 Aug 2008 16:30:37 +0000</pubDate>
		<dc:creator>kuntal</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cooking-tips]]></category>
		<category><![CDATA[medicinal]]></category>
		<category><![CDATA[adrak]]></category>
		<category><![CDATA[ayurveda]]></category>
		<category><![CDATA[caffeine]]></category>
		<category><![CDATA[chutney]]></category>
		<category><![CDATA[coriander]]></category>
		<category><![CDATA[curries]]></category>
		<category><![CDATA[digestion]]></category>
		<category><![CDATA[digestive]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[herbs]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[kuntal]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[north indian]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[stomach]]></category>
		<category><![CDATA[trikatu]]></category>

		<guid isPermaLink="false">http://www.sonzyskitchen.com/?p=39</guid>
		<description><![CDATA[Some of the herbs and spices are almost synonymous with Indian cuisine and ginger is one of them and much so for the medicinal properties it exhibits. There has been a long tradition to the use of ginger which is well amplified by the practitioners of Ayurveda where it was used as a mild cure [...]]]></description>
		<wfw:commentRss>http://www.sonzyskitchen.com/ginger-and-indian-cuisine/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>How to make Paneer</title>
		<link>http://www.sonzyskitchen.com/how-to-make-paneer/</link>
		<comments>http://www.sonzyskitchen.com/how-to-make-paneer/#comments</comments>
		<pubDate>Mon, 23 Jun 2008 18:17:37 +0000</pubDate>
		<dc:creator>sonzy</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[buzzword]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Nutrition]]></category>

		<guid isPermaLink="false">http://www.sonzyskitchen.com/?p=25</guid>
		<description><![CDATA[How to make Paneer 
1 litre milk
1/2 tsp citric acid or lemon juice
2 tbsp water
Method: 
a. Dissolve the citric acid in water. Bring milk to boil, stirring                continuously. Add the acid solution gradually, while stirring.      [...]]]></description>
		<wfw:commentRss>http://www.sonzyskitchen.com/how-to-make-paneer/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
	</channel>
</rss>
