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	<title>The Indian Curry Lovers Blog &#187; kaju</title>
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	<description>Everything about Indian Curry, Chicken Curry and Indian Food</description>
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		<title>Nuts and Seeds &#8211; Part 2</title>
		<link>http://www.sonzyskitchen.com/nuts-and-seeds-part-2/</link>
		<comments>http://www.sonzyskitchen.com/nuts-and-seeds-part-2/#comments</comments>
		<pubDate>Wed, 15 Oct 2008 10:51:18 +0000</pubDate>
		<dc:creator>kuntal</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[buzzword]]></category>
		<category><![CDATA[festivals]]></category>
		<category><![CDATA[akhrot]]></category>
		<category><![CDATA[almond]]></category>
		<category><![CDATA[beej]]></category>
		<category><![CDATA[cashewnuts]]></category>
		<category><![CDATA[kaju]]></category>
		<category><![CDATA[lotus seeds]]></category>
		<category><![CDATA[makhana]]></category>
		<category><![CDATA[pista]]></category>
		<category><![CDATA[pistachio]]></category>
		<category><![CDATA[sesame seeds]]></category>
		<category><![CDATA[til]]></category>

		<guid isPermaLink="false">http://www.sonzyskitchen.com/?p=106</guid>
		<description><![CDATA[Sesame seed:  Also known as til are available in black and white form. They also provide oil by cold processing process. It is used in Hyderabadi cuisine most notably in Baghare Baigan, Muslim cooking of Mumbai. They are also used in sweet making like til laddo, a favorite for Makar Sankranti festival which marks the [...]]]></description>
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		<title>Nuts used in Indian Cooking</title>
		<link>http://www.sonzyskitchen.com/nuts-used-in-indian-cooking/</link>
		<comments>http://www.sonzyskitchen.com/nuts-used-in-indian-cooking/#comments</comments>
		<pubDate>Mon, 13 Oct 2008 10:51:15 +0000</pubDate>
		<dc:creator>kuntal</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[buzzword]]></category>
		<category><![CDATA[chutney]]></category>
		<category><![CDATA[regional cuisine]]></category>
		<category><![CDATA[cashew]]></category>
		<category><![CDATA[kaju]]></category>
		<category><![CDATA[kharbuja]]></category>
		<category><![CDATA[magaj]]></category>
		<category><![CDATA[moongphali]]></category>
		<category><![CDATA[mustard seeds]]></category>
		<category><![CDATA[peanut]]></category>
		<category><![CDATA[pista]]></category>
		<category><![CDATA[pistachio]]></category>
		<category><![CDATA[white poppy seeds]]></category>

		<guid isPermaLink="false">http://www.sonzyskitchen.com/?p=104</guid>
		<description><![CDATA[Most of us are fortunate to have snacked on nuts like cashews, almonds, pistachios, peanuts either plain or toasted and know the taste and flavor. Their culinary usage does not bring vivid memories except, perhaps for peanut chutney. The diverse range of seeds also intrigues the conventional cooks and challenges their expertise to successfully incorporate [...]]]></description>
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		<title>Ganesh Chaturthi &#8211; Puran Poli</title>
		<link>http://www.sonzyskitchen.com/ganesh-chaturthi-puran-poli/</link>
		<comments>http://www.sonzyskitchen.com/ganesh-chaturthi-puran-poli/#comments</comments>
		<pubDate>Thu, 04 Sep 2008 08:30:22 +0000</pubDate>
		<dc:creator>kuntal</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[buzzword]]></category>
		<category><![CDATA[cooking-tips]]></category>
		<category><![CDATA[festivals]]></category>
		<category><![CDATA[august]]></category>
		<category><![CDATA[besan]]></category>
		<category><![CDATA[bhadrapada]]></category>
		<category><![CDATA[burfee]]></category>
		<category><![CDATA[chaturthi]]></category>
		<category><![CDATA[cuisine]]></category>
		<category><![CDATA[deity]]></category>
		<category><![CDATA[elephant god]]></category>
		<category><![CDATA[festival]]></category>
		<category><![CDATA[ganesha]]></category>
		<category><![CDATA[ghee]]></category>
		<category><![CDATA[halwa]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Indian cuisine]]></category>
		<category><![CDATA[kaju]]></category>
		<category><![CDATA[laddoo]]></category>
		<category><![CDATA[maharashtra]]></category>
		<category><![CDATA[modak]]></category>
		<category><![CDATA[moong dal]]></category>
		<category><![CDATA[parvati]]></category>
		<category><![CDATA[peda]]></category>
		<category><![CDATA[podgy]]></category>
		<category><![CDATA[puliyodarai]]></category>
		<category><![CDATA[puran poli]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[saffron]]></category>
		<category><![CDATA[shiva]]></category>
		<category><![CDATA[sword]]></category>
		<category><![CDATA[trinity]]></category>
		<category><![CDATA[trishul]]></category>
		<category><![CDATA[utsav]]></category>

		<guid isPermaLink="false">http://www.sonzyskitchen.com/?p=61</guid>
		<description><![CDATA[Ganesha Chaturthi or Ganesha Utsav (the special day of the elephant-headed god &#8220;Ganesha&#8221; who is prayed as the first deity) falls on the fourth day of the Hindu month of Bhadrapada (around August-September). It is celebrated all across India and is the biggest festival in Maharashtra. Even though you may encounter heavy traffic congestion, it [...]]]></description>
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