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	<title>The Indian Curry Lovers Blog &#187; kababs</title>
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	<link>http://www.sonzyskitchen.com</link>
	<description>Everything about Indian Curry, Chicken Curry and Indian Food</description>
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		<title>Mughlai and Awadhi Cuisine</title>
		<link>http://www.sonzyskitchen.com/mughlai-and-awadhi-cuisine/</link>
		<comments>http://www.sonzyskitchen.com/mughlai-and-awadhi-cuisine/#comments</comments>
		<pubDate>Tue, 30 Sep 2008 10:47:17 +0000</pubDate>
		<dc:creator>kuntal</dc:creator>
				<category><![CDATA[buzzword]]></category>
		<category><![CDATA[regional cuisine]]></category>
		<category><![CDATA[awadh]]></category>
		<category><![CDATA[awadhi]]></category>
		<category><![CDATA[barbecued]]></category>
		<category><![CDATA[grilled]]></category>
		<category><![CDATA[kababs]]></category>
		<category><![CDATA[marinade]]></category>
		<category><![CDATA[marinated]]></category>
		<category><![CDATA[mughal]]></category>
		<category><![CDATA[mughlai]]></category>
		<category><![CDATA[nawab]]></category>
		<category><![CDATA[pot roast]]></category>
		<category><![CDATA[slow cooking]]></category>
		<category><![CDATA[tandoor]]></category>
		<category><![CDATA[tawa]]></category>
		<category><![CDATA[tikkas]]></category>

		<guid isPermaLink="false">http://www.sonzyskitchen.com/?p=95</guid>
		<description><![CDATA[Mughlai food is known for its richness. It is famous for the exotic use of spices, dried fruit and nuts. The Mughals did everything in style and splendor. Since they ate very rich food they reduced the number of intake during the day. Mughlai dishes as they are called have lots of milk and cream [...]]]></description>
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		<item>
		<title>Mint Chutney and Dum</title>
		<link>http://www.sonzyskitchen.com/mint-chutney-and-dum/</link>
		<comments>http://www.sonzyskitchen.com/mint-chutney-and-dum/#comments</comments>
		<pubDate>Mon, 23 Jun 2008 17:08:33 +0000</pubDate>
		<dc:creator>sonzy</dc:creator>
				<category><![CDATA[buzzword]]></category>
		<category><![CDATA[chutney]]></category>
		<category><![CDATA[dum]]></category>
		<category><![CDATA[grocery]]></category>
		<category><![CDATA[hyderabadi]]></category>
		<category><![CDATA[kababs]]></category>
		<category><![CDATA[mint]]></category>

		<guid isPermaLink="false">http://www.sonzyskitchen.com/?p=24</guid>
		<description><![CDATA[Buzzword : &#8220;Pakwan&#8221; in Hindi means a cooked meal.
Quick Dip: Mint Chutney 

Ingredients: 
2 1/2 cups curds, 1 cup mint leaves, 3 nos. Chilies
1/4 cup water, salt
Method: 
a. Combine all ingredients, except the curds, and grind to a
very fine paste.
b. Add salt to the curds and beat until it becomes smooth.     [...]]]></description>
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