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<channel>
	<title>The Indian Curry Lovers Blog &#187; Indian</title>
	<atom:link href="http://www.sonzyskitchen.com/tag/indian/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.sonzyskitchen.com</link>
	<description>Everything about Indian Curry, Chicken Curry and Indian Food</description>
	<lastBuildDate>Fri, 30 Oct 2009 10:23:02 +0000</lastBuildDate>
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			<item>
		<title>CULINARY DESCENT TO KOLKATTA (CALCUTTA)</title>
		<link>http://www.sonzyskitchen.com/culinary-descent-to-kolkatta-calcutta/</link>
		<comments>http://www.sonzyskitchen.com/culinary-descent-to-kolkatta-calcutta/#comments</comments>
		<pubDate>Thu, 04 Dec 2008 19:05:06 +0000</pubDate>
		<dc:creator>sherrie</dc:creator>
				<category><![CDATA[regional cuisine]]></category>
		<category><![CDATA[bengal]]></category>
		<category><![CDATA[calcutta]]></category>
		<category><![CDATA[cuisine]]></category>
		<category><![CDATA[culinary]]></category>
		<category><![CDATA[flavour]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[kolkatta]]></category>
		<category><![CDATA[thela]]></category>

		<guid isPermaLink="false">http://www.sonzyskitchen.com/?p=169</guid>
		<description><![CDATA[
Allow me to use the word Calcutta when I  left the city after my hotel management education in the year 1999. The name  itself does not matter a lot especially when the culinary offering of the city  is always on a high much to the delight of the people who were a [...]]]></description>
		<wfw:commentRss>http://www.sonzyskitchen.com/culinary-descent-to-kolkatta-calcutta/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Dipavali</title>
		<link>http://www.sonzyskitchen.com/dipavali/</link>
		<comments>http://www.sonzyskitchen.com/dipavali/#comments</comments>
		<pubDate>Tue, 11 Nov 2008 17:33:40 +0000</pubDate>
		<dc:creator>sherrie</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cooking-tips]]></category>
		<category><![CDATA[festivals]]></category>
		<category><![CDATA[regional cuisine]]></category>
		<category><![CDATA[culinary]]></category>
		<category><![CDATA[dipavali]]></category>
		<category><![CDATA[festival]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://www.sonzyskitchen.com/?p=129</guid>
		<description><![CDATA[Time to acknowledge the importance of the “festival of light” in every Indian life and bask in the
glory of the festivities which also include the festival food. Divali is derived from the word
‘Dipavali’ meaning ‘a cluster of lights’. Rows and rows of small earthenware lamps are seen in
every home. Diwali is also known for fireworks [...]]]></description>
		<wfw:commentRss>http://www.sonzyskitchen.com/dipavali/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Exploring Lentil</title>
		<link>http://www.sonzyskitchen.com/exploring-lentil/</link>
		<comments>http://www.sonzyskitchen.com/exploring-lentil/#comments</comments>
		<pubDate>Sun, 09 Nov 2008 17:32:31 +0000</pubDate>
		<dc:creator>sherrie</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[chutney]]></category>
		<category><![CDATA[cooking-tips]]></category>
		<category><![CDATA[lentils]]></category>
		<category><![CDATA[regional cuisine]]></category>
		<category><![CDATA[cuisine]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[lentil]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://www.sonzyskitchen.com/?p=127</guid>
		<description><![CDATA[I am myself amazed to see the variety of preparation one would come across visiting different
states of India and also the different countries of the world. While we have seen few of the
lentil recipes in the previous blogs; this does not in any sense means that the lentil repertoire is
over. In some of the upcoming [...]]]></description>
		<wfw:commentRss>http://www.sonzyskitchen.com/exploring-lentil/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Indian food and wine</title>
		<link>http://www.sonzyskitchen.com/indian-food-and-wine/</link>
		<comments>http://www.sonzyskitchen.com/indian-food-and-wine/#comments</comments>
		<pubDate>Sat, 08 Nov 2008 17:31:28 +0000</pubDate>
		<dc:creator>sherrie</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cooking-tips]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[lentils]]></category>
		<category><![CDATA[cuisine]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Indian cuisine]]></category>
		<category><![CDATA[lentil]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://www.sonzyskitchen.com/?p=125</guid>
		<description><![CDATA[Just as the lentil series was threatening to take centre stage in the preceding blogs, I have
decided to change the topic a little just as to make a happy co-incidence with the election of US
president. The mood obviously is cheerful and optimistic and so wines will take the rightful
place during the celebrations centered on food [...]]]></description>
		<wfw:commentRss>http://www.sonzyskitchen.com/indian-food-and-wine/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lentil Series : Dal Tadka (Yellow Dal)</title>
		<link>http://www.sonzyskitchen.com/lentil-series-dal-tadka-yellow-dal/</link>
		<comments>http://www.sonzyskitchen.com/lentil-series-dal-tadka-yellow-dal/#comments</comments>
		<pubDate>Fri, 24 Oct 2008 03:21:41 +0000</pubDate>
		<dc:creator>kuntal</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[lentils]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[dal tadka]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[north indian food]]></category>
		<category><![CDATA[yellow dal]]></category>

		<guid isPermaLink="false">http://www.sonzyskitchen.com/?p=114</guid>
		<description><![CDATA[One of the most prominent lentil preparations which one can come across in any restaurant in India and abroad. Tadka is a generic term meaning tempering the lentil with the spices and herbs cooked in ghee or oil. The tempering also differ from place to place but the purpose remains the same, to impart the [...]]]></description>
		<wfw:commentRss>http://www.sonzyskitchen.com/lentil-series-dal-tadka-yellow-dal/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Vindaloo or Vindalho</title>
		<link>http://www.sonzyskitchen.com/vindaloo-or-vindalho/</link>
		<comments>http://www.sonzyskitchen.com/vindaloo-or-vindalho/#comments</comments>
		<pubDate>Fri, 12 Sep 2008 08:53:46 +0000</pubDate>
		<dc:creator>kuntal</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[goan recipes]]></category>
		<category><![CDATA[Chicken Tikka Masala]]></category>
		<category><![CDATA[chicken vindaloo]]></category>
		<category><![CDATA[cuisine]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[goan]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[lamb vindaloo]]></category>
		<category><![CDATA[portugese]]></category>
		<category><![CDATA[portuguese]]></category>
		<category><![CDATA[vindalho]]></category>
		<category><![CDATA[vindaloo]]></category>

		<guid isPermaLink="false">http://www.sonzyskitchen.com/?p=72</guid>
		<description><![CDATA[Vindaloo now a days, as it stands is a Goan interpretation of the popular Portuguese preparation originally called &#8220;Vindalho&#8221; which when dissected meant Vinho for wine and alhos for garlic. These two were the integral part of the dish originally made with pork which also contained ginger, pepper and red wine vinegar.
The modern version available [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Handi Cooking</title>
		<link>http://www.sonzyskitchen.com/handi-cooking/</link>
		<comments>http://www.sonzyskitchen.com/handi-cooking/#comments</comments>
		<pubDate>Sun, 07 Sep 2008 14:11:50 +0000</pubDate>
		<dc:creator>kuntal</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[buzzword]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[utensils]]></category>
		<category><![CDATA[arhar]]></category>
		<category><![CDATA[black dal]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[daal]]></category>
		<category><![CDATA[dal]]></category>
		<category><![CDATA[dal makhani]]></category>
		<category><![CDATA[ghee]]></category>
		<category><![CDATA[handi]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[karahi]]></category>
		<category><![CDATA[kuntal]]></category>
		<category><![CDATA[lentil]]></category>
		<category><![CDATA[marwari]]></category>
		<category><![CDATA[pateela]]></category>
		<category><![CDATA[rajasthani]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[slow cooking]]></category>
		<category><![CDATA[tur]]></category>
		<category><![CDATA[urad]]></category>

		<guid isPermaLink="false">http://www.sonzyskitchen.com/?p=63</guid>
		<description><![CDATA[While classifying Handi cooking through the annals of Indian culinary preparation has been the recent endeavour, the cooking vessels in ancient India were mostly Handi-like made from either clay or copper. The pots are typically round thick bottomed which tapers towards the mouth to capture the steam throughout the cooking process. The process is a [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ganesh Chaturthi &#8211; Puran Poli</title>
		<link>http://www.sonzyskitchen.com/ganesh-chaturthi-puran-poli/</link>
		<comments>http://www.sonzyskitchen.com/ganesh-chaturthi-puran-poli/#comments</comments>
		<pubDate>Thu, 04 Sep 2008 08:30:22 +0000</pubDate>
		<dc:creator>kuntal</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[buzzword]]></category>
		<category><![CDATA[cooking-tips]]></category>
		<category><![CDATA[festivals]]></category>
		<category><![CDATA[august]]></category>
		<category><![CDATA[besan]]></category>
		<category><![CDATA[bhadrapada]]></category>
		<category><![CDATA[burfee]]></category>
		<category><![CDATA[chaturthi]]></category>
		<category><![CDATA[cuisine]]></category>
		<category><![CDATA[deity]]></category>
		<category><![CDATA[elephant god]]></category>
		<category><![CDATA[festival]]></category>
		<category><![CDATA[ganesha]]></category>
		<category><![CDATA[ghee]]></category>
		<category><![CDATA[halwa]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Indian cuisine]]></category>
		<category><![CDATA[kaju]]></category>
		<category><![CDATA[laddoo]]></category>
		<category><![CDATA[maharashtra]]></category>
		<category><![CDATA[modak]]></category>
		<category><![CDATA[moong dal]]></category>
		<category><![CDATA[parvati]]></category>
		<category><![CDATA[peda]]></category>
		<category><![CDATA[podgy]]></category>
		<category><![CDATA[puliyodarai]]></category>
		<category><![CDATA[puran poli]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[saffron]]></category>
		<category><![CDATA[shiva]]></category>
		<category><![CDATA[sword]]></category>
		<category><![CDATA[trinity]]></category>
		<category><![CDATA[trishul]]></category>
		<category><![CDATA[utsav]]></category>

		<guid isPermaLink="false">http://www.sonzyskitchen.com/?p=61</guid>
		<description><![CDATA[Ganesha Chaturthi or Ganesha Utsav (the special day of the elephant-headed god &#8220;Ganesha&#8221; who is prayed as the first deity) falls on the fourth day of the Hindu month of Bhadrapada (around August-September). It is celebrated all across India and is the biggest festival in Maharashtra. Even though you may encounter heavy traffic congestion, it [...]]]></description>
		<wfw:commentRss>http://www.sonzyskitchen.com/ganesh-chaturthi-puran-poli/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Simple Rice Kheer</title>
		<link>http://www.sonzyskitchen.com/simple-rice-kheer/</link>
		<comments>http://www.sonzyskitchen.com/simple-rice-kheer/#comments</comments>
		<pubDate>Tue, 15 Jul 2008 09:27:04 +0000</pubDate>
		<dc:creator>sonzy</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[chawal]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[kheer]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[Nutrition]]></category>
		<category><![CDATA[payasam]]></category>
		<category><![CDATA[phirni]]></category>
		<category><![CDATA[porridge]]></category>
		<category><![CDATA[pudding]]></category>
		<category><![CDATA[rice]]></category>

		<guid isPermaLink="false">http://www.sonzyskitchen.com/simple-rice-kheer/</guid>
		<description><![CDATA[Here is a recipe for a simple Rice Kheer
Ingredients 
# 3 Litres Milk
# 100 Grams Rice
# 100 Grams Sugar
# Kesar (Saffron )
# Elaichi (Cardomom)
# Badam (Almonds)
# 2 Tbsp Water
Method 
Boil Milk. Add rice to the milk when boiled. Stir the milk until it gets thick and of dropping consistency.
Allow the milk to cool. When the [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Indian Bread : Bhatura</title>
		<link>http://www.sonzyskitchen.com/indian-bread-bhatura/</link>
		<comments>http://www.sonzyskitchen.com/indian-bread-bhatura/#comments</comments>
		<pubDate>Mon, 14 Jul 2008 09:06:19 +0000</pubDate>
		<dc:creator>sonzy</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[bhatura]]></category>
		<category><![CDATA[breads]]></category>
		<category><![CDATA[chana]]></category>
		<category><![CDATA[chickpeas]]></category>
		<category><![CDATA[clarified butter]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[ghee]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[kitchen]]></category>
		<category><![CDATA[lentils]]></category>
		<category><![CDATA[maida]]></category>
		<category><![CDATA[naan]]></category>

		<guid isPermaLink="false">http://www.sonzyskitchen.com/indian-bread-bhatura/</guid>
		<description><![CDATA[Bhatura is a fried indian bread made from refined wheat flour, typically served with chickpea curry.
Ingredients

 1 Kg. Maida flour
Sooji flour (Rava) 100 Grams
1 Spoon Baking Powder
2 Tbsp. Fat or Ghee
1 Cup Curd
Salt To Taste
Oil for Deep Frying

Method 
Mix all the Ingredients.
After Mixing, make a dough out of it.
Leave the Dough so that it can [...]]]></description>
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		<slash:comments>0</slash:comments>
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