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	<title>The Indian Curry Lovers Blog &#187; indian curry</title>
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	<description>Everything about Indian Curry, Chicken Curry and Indian Food</description>
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		<title>Recipe &#8211; Eggplant Masala (Baingan)</title>
		<link>http://www.sonzyskitchen.com/recipe-eggplant-masala-baingan/</link>
		<comments>http://www.sonzyskitchen.com/recipe-eggplant-masala-baingan/#comments</comments>
		<pubDate>Fri, 30 Oct 2009 09:01:00 +0000</pubDate>
		<dc:creator>sonzy</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[aubergine]]></category>
		<category><![CDATA[baingan]]></category>
		<category><![CDATA[black pepper]]></category>
		<category><![CDATA[brinjal]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[eggplant]]></category>
		<category><![CDATA[Frying pan]]></category>
		<category><![CDATA[indian curry]]></category>
		<category><![CDATA[masala]]></category>
		<category><![CDATA[Olive oil]]></category>
		<category><![CDATA[tamarind]]></category>

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		<description><![CDATA[ 
Another popular Indian dish is the Eggplant Masala. We&#8217;re confident you&#8217;ll love this tasty treat &#8211; it&#8217;s ideal before you head off to your usual casino night out or trip to the movies with friends. It can be knocked up very quickly with ingredients close to hand.
Ingredients


1/2 Kg. Small Long-shaped brinjals/eggplants (Baingan &#8211; Indian [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>QnA : Kulcha Vs Bhatura</title>
		<link>http://www.sonzyskitchen.com/qna-kulcha-vs-bhatura/</link>
		<comments>http://www.sonzyskitchen.com/qna-kulcha-vs-bhatura/#comments</comments>
		<pubDate>Mon, 22 Dec 2008 13:00:21 +0000</pubDate>
		<dc:creator>kuntal</dc:creator>
				<category><![CDATA[Nutrition]]></category>
		<category><![CDATA[advice]]></category>
		<category><![CDATA[cooking-tips]]></category>
		<category><![CDATA[herbs]]></category>
		<category><![CDATA[question-answer]]></category>
		<category><![CDATA[bhatura]]></category>
		<category><![CDATA[indian breads]]></category>
		<category><![CDATA[indian curry]]></category>
		<category><![CDATA[kulcha]]></category>

		<guid isPermaLink="false">http://www.sonzyskitchen.com/?p=178</guid>
		<description><![CDATA[Question :  Can I prepare kulcha at home with bhatura dough on pan?
Answer : Even though most of us see and say sky is the limit in kitchen, but traditions are deservedly preserved and guarded. I do not wish to say that you can not prepare kulcha with the bhatura dough on a tawa/ [...]]]></description>
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		<item>
		<title>Punjabi Recipe &#8211; Khatta Chana (Spicy Chickpeas)</title>
		<link>http://www.sonzyskitchen.com/punjabi-recipe-khatta-chana-spicy-chickpeas/</link>
		<comments>http://www.sonzyskitchen.com/punjabi-recipe-khatta-chana-spicy-chickpeas/#comments</comments>
		<pubDate>Wed, 25 Jun 2008 12:26:52 +0000</pubDate>
		<dc:creator>sonzy</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[bhatura]]></category>
		<category><![CDATA[chana dal]]></category>
		<category><![CDATA[Chana Masala]]></category>
		<category><![CDATA[Chickpea]]></category>
		<category><![CDATA[chickpeas]]></category>
		<category><![CDATA[indian bread]]></category>
		<category><![CDATA[indian curry]]></category>
		<category><![CDATA[kulcha]]></category>
		<category><![CDATA[lentils]]></category>
		<category><![CDATA[naan]]></category>

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		<description><![CDATA[Khatte Channe (Chholey, Chickpeas) is a typical Punjabi dish served with Pakwan, Matthhi, Bhatura or a Kulcha. There would be lot of variations to this, but this is the way my mom cooks for me.
Ingredients
# 250 gms. Chana Dal White
# 1/2 Cup Tamarind Pulp or Juice.
# 2 Medium Sized Onions
# 4 Tomatoes Sliced
# 3-4 Green [...]]]></description>
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