<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>The Indian Curry Lovers Blog &#187; ghee</title>
	<atom:link href="http://www.sonzyskitchen.com/tag/ghee/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.sonzyskitchen.com</link>
	<description>Everything about Indian Curry, Chicken Curry and Indian Food</description>
	<lastBuildDate>Fri, 30 Oct 2009 10:23:02 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.8.5</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>Handi Cooking</title>
		<link>http://www.sonzyskitchen.com/handi-cooking/</link>
		<comments>http://www.sonzyskitchen.com/handi-cooking/#comments</comments>
		<pubDate>Sun, 07 Sep 2008 14:11:50 +0000</pubDate>
		<dc:creator>kuntal</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[buzzword]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[utensils]]></category>
		<category><![CDATA[arhar]]></category>
		<category><![CDATA[black dal]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[daal]]></category>
		<category><![CDATA[dal]]></category>
		<category><![CDATA[dal makhani]]></category>
		<category><![CDATA[ghee]]></category>
		<category><![CDATA[handi]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[karahi]]></category>
		<category><![CDATA[kuntal]]></category>
		<category><![CDATA[lentil]]></category>
		<category><![CDATA[marwari]]></category>
		<category><![CDATA[pateela]]></category>
		<category><![CDATA[rajasthani]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[slow cooking]]></category>
		<category><![CDATA[tur]]></category>
		<category><![CDATA[urad]]></category>

		<guid isPermaLink="false">http://www.sonzyskitchen.com/?p=63</guid>
		<description><![CDATA[While classifying Handi cooking through the annals of Indian culinary preparation has been the recent endeavour, the cooking vessels in ancient India were mostly Handi-like made from either clay or copper. The pots are typically round thick bottomed which tapers towards the mouth to capture the steam throughout the cooking process. The process is a [...]]]></description>
		<wfw:commentRss>http://www.sonzyskitchen.com/handi-cooking/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ganesh Chaturthi &#8211; Puran Poli</title>
		<link>http://www.sonzyskitchen.com/ganesh-chaturthi-puran-poli/</link>
		<comments>http://www.sonzyskitchen.com/ganesh-chaturthi-puran-poli/#comments</comments>
		<pubDate>Thu, 04 Sep 2008 08:30:22 +0000</pubDate>
		<dc:creator>kuntal</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[buzzword]]></category>
		<category><![CDATA[cooking-tips]]></category>
		<category><![CDATA[festivals]]></category>
		<category><![CDATA[august]]></category>
		<category><![CDATA[besan]]></category>
		<category><![CDATA[bhadrapada]]></category>
		<category><![CDATA[burfee]]></category>
		<category><![CDATA[chaturthi]]></category>
		<category><![CDATA[cuisine]]></category>
		<category><![CDATA[deity]]></category>
		<category><![CDATA[elephant god]]></category>
		<category><![CDATA[festival]]></category>
		<category><![CDATA[ganesha]]></category>
		<category><![CDATA[ghee]]></category>
		<category><![CDATA[halwa]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Indian cuisine]]></category>
		<category><![CDATA[kaju]]></category>
		<category><![CDATA[laddoo]]></category>
		<category><![CDATA[maharashtra]]></category>
		<category><![CDATA[modak]]></category>
		<category><![CDATA[moong dal]]></category>
		<category><![CDATA[parvati]]></category>
		<category><![CDATA[peda]]></category>
		<category><![CDATA[podgy]]></category>
		<category><![CDATA[puliyodarai]]></category>
		<category><![CDATA[puran poli]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[saffron]]></category>
		<category><![CDATA[shiva]]></category>
		<category><![CDATA[sword]]></category>
		<category><![CDATA[trinity]]></category>
		<category><![CDATA[trishul]]></category>
		<category><![CDATA[utsav]]></category>

		<guid isPermaLink="false">http://www.sonzyskitchen.com/?p=61</guid>
		<description><![CDATA[Ganesha Chaturthi or Ganesha Utsav (the special day of the elephant-headed god &#8220;Ganesha&#8221; who is prayed as the first deity) falls on the fourth day of the Hindu month of Bhadrapada (around August-September). It is celebrated all across India and is the biggest festival in Maharashtra. Even though you may encounter heavy traffic congestion, it [...]]]></description>
		<wfw:commentRss>http://www.sonzyskitchen.com/ganesh-chaturthi-puran-poli/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Indian Bread : Bhatura</title>
		<link>http://www.sonzyskitchen.com/indian-bread-bhatura/</link>
		<comments>http://www.sonzyskitchen.com/indian-bread-bhatura/#comments</comments>
		<pubDate>Mon, 14 Jul 2008 09:06:19 +0000</pubDate>
		<dc:creator>sonzy</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[bhatura]]></category>
		<category><![CDATA[breads]]></category>
		<category><![CDATA[chana]]></category>
		<category><![CDATA[chickpeas]]></category>
		<category><![CDATA[clarified butter]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[ghee]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[kitchen]]></category>
		<category><![CDATA[lentils]]></category>
		<category><![CDATA[maida]]></category>
		<category><![CDATA[naan]]></category>

		<guid isPermaLink="false">http://www.sonzyskitchen.com/indian-bread-bhatura/</guid>
		<description><![CDATA[Bhatura is a fried indian bread made from refined wheat flour, typically served with chickpea curry.
Ingredients

 1 Kg. Maida flour
Sooji flour (Rava) 100 Grams
1 Spoon Baking Powder
2 Tbsp. Fat or Ghee
1 Cup Curd
Salt To Taste
Oil for Deep Frying

Method 
Mix all the Ingredients.
After Mixing, make a dough out of it.
Leave the Dough so that it can [...]]]></description>
		<wfw:commentRss>http://www.sonzyskitchen.com/indian-bread-bhatura/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
