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	<title>The Indian Curry Lovers Blog &#187; food</title>
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	<link>http://www.sonzyskitchen.com</link>
	<description>Everything about Indian Curry, Chicken Curry and Indian Food</description>
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		<title>CULINARY DESCENT TO KOLKATTA (CALCUTTA)</title>
		<link>http://www.sonzyskitchen.com/culinary-descent-to-kolkatta-calcutta/</link>
		<comments>http://www.sonzyskitchen.com/culinary-descent-to-kolkatta-calcutta/#comments</comments>
		<pubDate>Thu, 04 Dec 2008 19:05:06 +0000</pubDate>
		<dc:creator>sherrie</dc:creator>
				<category><![CDATA[regional cuisine]]></category>
		<category><![CDATA[bengal]]></category>
		<category><![CDATA[calcutta]]></category>
		<category><![CDATA[cuisine]]></category>
		<category><![CDATA[culinary]]></category>
		<category><![CDATA[flavour]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[kolkatta]]></category>
		<category><![CDATA[thela]]></category>

		<guid isPermaLink="false">http://www.sonzyskitchen.com/?p=169</guid>
		<description><![CDATA[
Allow me to use the word Calcutta when I  left the city after my hotel management education in the year 1999. The name  itself does not matter a lot especially when the culinary offering of the city  is always on a high much to the delight of the people who were a [...]]]></description>
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		<title>Indian food and wine</title>
		<link>http://www.sonzyskitchen.com/indian-food-and-wine/</link>
		<comments>http://www.sonzyskitchen.com/indian-food-and-wine/#comments</comments>
		<pubDate>Sat, 08 Nov 2008 17:31:28 +0000</pubDate>
		<dc:creator>sherrie</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cooking-tips]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[lentils]]></category>
		<category><![CDATA[cuisine]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Indian cuisine]]></category>
		<category><![CDATA[lentil]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://www.sonzyskitchen.com/?p=125</guid>
		<description><![CDATA[Just as the lentil series was threatening to take centre stage in the preceding blogs, I have
decided to change the topic a little just as to make a happy co-incidence with the election of US
president. The mood obviously is cheerful and optimistic and so wines will take the rightful
place during the celebrations centered on food [...]]]></description>
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		<title>Vindaloo or Vindalho</title>
		<link>http://www.sonzyskitchen.com/vindaloo-or-vindalho/</link>
		<comments>http://www.sonzyskitchen.com/vindaloo-or-vindalho/#comments</comments>
		<pubDate>Fri, 12 Sep 2008 08:53:46 +0000</pubDate>
		<dc:creator>kuntal</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[goan recipes]]></category>
		<category><![CDATA[Chicken Tikka Masala]]></category>
		<category><![CDATA[chicken vindaloo]]></category>
		<category><![CDATA[cuisine]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[goan]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[lamb vindaloo]]></category>
		<category><![CDATA[portugese]]></category>
		<category><![CDATA[portuguese]]></category>
		<category><![CDATA[vindalho]]></category>
		<category><![CDATA[vindaloo]]></category>

		<guid isPermaLink="false">http://www.sonzyskitchen.com/?p=72</guid>
		<description><![CDATA[Vindaloo now a days, as it stands is a Goan interpretation of the popular Portuguese preparation originally called &#8220;Vindalho&#8221; which when dissected meant Vinho for wine and alhos for garlic. These two were the integral part of the dish originally made with pork which also contained ginger, pepper and red wine vinegar.
The modern version available [...]]]></description>
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		<item>
		<title>Nutrition in Indian Food</title>
		<link>http://www.sonzyskitchen.com/nutrition-in-indian-food/</link>
		<comments>http://www.sonzyskitchen.com/nutrition-in-indian-food/#comments</comments>
		<pubDate>Wed, 20 Aug 2008 16:18:32 +0000</pubDate>
		<dc:creator>kuntal</dc:creator>
				<category><![CDATA[Nutrition]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[calories]]></category>
		<category><![CDATA[chapati]]></category>
		<category><![CDATA[combo platter]]></category>
		<category><![CDATA[cuisine]]></category>
		<category><![CDATA[dal]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[indian thali]]></category>
		<category><![CDATA[jeera]]></category>
		<category><![CDATA[kuntal]]></category>
		<category><![CDATA[lemon rice]]></category>
		<category><![CDATA[lentils]]></category>
		<category><![CDATA[poori]]></category>
		<category><![CDATA[roti]]></category>
		<category><![CDATA[steamed rice]]></category>
		<category><![CDATA[sweets]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://www.sonzyskitchen.com/?p=41</guid>
		<description><![CDATA[Indian Cuisine &#8211; The Nutritional aspects by Kuntal Kumar
Traditionally India has never been so conscious about the nutritional breakdown but with general awareness level going up, most of the Indian dishes are coming under nutritional scrutiny. There has been effort by the Indian chefs to provide even the calorific breakdown of the Indian dishes in [...]]]></description>
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