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<channel>
	<title>The Indian Curry Lovers Blog &#187; curry</title>
	<atom:link href="http://www.sonzyskitchen.com/tag/curry/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.sonzyskitchen.com</link>
	<description>Everything about Indian Curry, Chicken Curry and Indian Food</description>
	<lastBuildDate>Fri, 30 Oct 2009 10:23:02 +0000</lastBuildDate>
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			<item>
		<title>Recipe &#8211; Eggplant Masala (Baingan)</title>
		<link>http://www.sonzyskitchen.com/recipe-eggplant-masala-baingan/</link>
		<comments>http://www.sonzyskitchen.com/recipe-eggplant-masala-baingan/#comments</comments>
		<pubDate>Fri, 30 Oct 2009 09:01:00 +0000</pubDate>
		<dc:creator>sonzy</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[aubergine]]></category>
		<category><![CDATA[baingan]]></category>
		<category><![CDATA[black pepper]]></category>
		<category><![CDATA[brinjal]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[eggplant]]></category>
		<category><![CDATA[Frying pan]]></category>
		<category><![CDATA[indian curry]]></category>
		<category><![CDATA[masala]]></category>
		<category><![CDATA[Olive oil]]></category>
		<category><![CDATA[tamarind]]></category>

		<guid isPermaLink="false">http://www.sonzyskitchen.com/recipe-eggplant-masala-baingan/</guid>
		<description><![CDATA[ 
Another popular Indian dish is the Eggplant Masala. We&#8217;re confident you&#8217;ll love this tasty treat &#8211; it&#8217;s ideal before you head off to your usual casino night out or trip to the movies with friends. It can be knocked up very quickly with ingredients close to hand.
Ingredients


1/2 Kg. Small Long-shaped brinjals/eggplants (Baingan &#8211; Indian [...]]]></description>
		<wfw:commentRss>http://www.sonzyskitchen.com/recipe-eggplant-masala-baingan/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Question : Milk Cream for Curries</title>
		<link>http://www.sonzyskitchen.com/question-milk-cream-for-curries/</link>
		<comments>http://www.sonzyskitchen.com/question-milk-cream-for-curries/#comments</comments>
		<pubDate>Mon, 16 Mar 2009 11:55:00 +0000</pubDate>
		<dc:creator>sonzy</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[advice]]></category>
		<category><![CDATA[cooking-tips]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[question-answer]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[khoya]]></category>
		<category><![CDATA[kuntal]]></category>
		<category><![CDATA[mawa]]></category>
		<category><![CDATA[milk cream]]></category>
		<category><![CDATA[reduced milk]]></category>

		<guid isPermaLink="false">http://www.sonzyskitchen.com/question-milk-cream-for-curries/</guid>
		<description><![CDATA[How can we prepare milk cream&#160; for curries?can we use 25% reduced milk instead of milk cream? &#8211; asked by Ms. Sridevi
Answer by Kuntal :&#160; First of all we have to understand that the characteristic of milk and cream are quite different . The milk fat which you notice on the top of the milk [...]]]></description>
		<wfw:commentRss>http://www.sonzyskitchen.com/question-milk-cream-for-curries/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>How to make Soft Paneer Balls</title>
		<link>http://www.sonzyskitchen.com/how-to-make-soft-paneer-balls/</link>
		<comments>http://www.sonzyskitchen.com/how-to-make-soft-paneer-balls/#comments</comments>
		<pubDate>Sat, 14 Mar 2009 11:32:00 +0000</pubDate>
		<dc:creator>sonzy</dc:creator>
				<category><![CDATA[advice]]></category>
		<category><![CDATA[buzzword]]></category>
		<category><![CDATA[cooking-tips]]></category>
		<category><![CDATA[paneer]]></category>
		<category><![CDATA[question-answer]]></category>
		<category><![CDATA[cheese balls]]></category>
		<category><![CDATA[cottage cheese]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[kuntal]]></category>
		<category><![CDATA[paneer balls]]></category>
		<category><![CDATA[rasagulla]]></category>

		<guid isPermaLink="false">http://www.sonzyskitchen.com/how-to-make-soft-paneer-balls/</guid>
		<description><![CDATA[
There are so many variants of the paneer ball recipe available on net and in the cookbooks. I presume that you wanted to learn the paneer or cheese balls starters served during the social gatherings. I hope you have read the blog on making paneer. 
Listed are the steps to ensure that you get well [...]]]></description>
		<wfw:commentRss>http://www.sonzyskitchen.com/how-to-make-soft-paneer-balls/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>TOFU- THE WONDER FOOD PART II</title>
		<link>http://www.sonzyskitchen.com/tofu-the-wonder-food-part-ii/</link>
		<comments>http://www.sonzyskitchen.com/tofu-the-wonder-food-part-ii/#comments</comments>
		<pubDate>Sat, 29 Nov 2008 17:17:00 +0000</pubDate>
		<dc:creator>sherrie</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cooking-tips]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[regional cuisine]]></category>
		<category><![CDATA[India]]></category>
		<category><![CDATA[tofu]]></category>

		<guid isPermaLink="false">http://www.sonzyskitchen.com/?p=166</guid>
		<description><![CDATA[
Well it is time to back up the  information on tofu with some of the easy to follow and cook recipes as one  would say that example is always better then the percept. As I have already told  you that tofu is for everyone and it mild taste makes it a perfect [...]]]></description>
		<wfw:commentRss>http://www.sonzyskitchen.com/tofu-the-wonder-food-part-ii/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Indian food and wine</title>
		<link>http://www.sonzyskitchen.com/indian-food-and-wine/</link>
		<comments>http://www.sonzyskitchen.com/indian-food-and-wine/#comments</comments>
		<pubDate>Sat, 08 Nov 2008 17:31:28 +0000</pubDate>
		<dc:creator>sherrie</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cooking-tips]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[lentils]]></category>
		<category><![CDATA[cuisine]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Indian cuisine]]></category>
		<category><![CDATA[lentil]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://www.sonzyskitchen.com/?p=125</guid>
		<description><![CDATA[Just as the lentil series was threatening to take centre stage in the preceding blogs, I have
decided to change the topic a little just as to make a happy co-incidence with the election of US
president. The mood obviously is cheerful and optimistic and so wines will take the rightful
place during the celebrations centered on food [...]]]></description>
		<wfw:commentRss>http://www.sonzyskitchen.com/indian-food-and-wine/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Yoghurt &#8211; Dahi &#8211; Kadhi Pakora</title>
		<link>http://www.sonzyskitchen.com/yoghurt-dahi-kadhi-pakora/</link>
		<comments>http://www.sonzyskitchen.com/yoghurt-dahi-kadhi-pakora/#comments</comments>
		<pubDate>Tue, 16 Sep 2008 17:26:44 +0000</pubDate>
		<dc:creator>kuntal</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[buzzword]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[curd]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[dahi]]></category>
		<category><![CDATA[dumplings]]></category>
		<category><![CDATA[gram flour]]></category>
		<category><![CDATA[kadhi]]></category>
		<category><![CDATA[pakora]]></category>
		<category><![CDATA[yoghurt]]></category>

		<guid isPermaLink="false">http://www.sonzyskitchen.com/?p=79</guid>
		<description><![CDATA[While the debate about the difference between yogurt and curd will always go on, the good quality contained within will remain same always. While there are no stringent laws in India which defines the production of yogurt as per its guidelines, the US Food &#38; Drug Administration agency is forthcoming as to what can constitute [...]]]></description>
		<wfw:commentRss>http://www.sonzyskitchen.com/yoghurt-dahi-kadhi-pakora/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>First Timers on Indian Food</title>
		<link>http://www.sonzyskitchen.com/first-timers-on-indian-food/</link>
		<comments>http://www.sonzyskitchen.com/first-timers-on-indian-food/#comments</comments>
		<pubDate>Mon, 01 Sep 2008 09:30:24 +0000</pubDate>
		<dc:creator>kuntal</dc:creator>
				<category><![CDATA[advice]]></category>
		<category><![CDATA[buzzword]]></category>
		<category><![CDATA[cooking-tips]]></category>
		<category><![CDATA[question-answer]]></category>
		<category><![CDATA[aloo jeera]]></category>
		<category><![CDATA[biryani]]></category>
		<category><![CDATA[coriander]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[first time]]></category>
		<category><![CDATA[fish curry]]></category>
		<category><![CDATA[gobhi matar]]></category>
		<category><![CDATA[indian dessert]]></category>
		<category><![CDATA[indian food]]></category>
		<category><![CDATA[indian restaurant]]></category>
		<category><![CDATA[kadhai]]></category>
		<category><![CDATA[korma]]></category>
		<category><![CDATA[kulfi]]></category>
		<category><![CDATA[murgh korma]]></category>
		<category><![CDATA[pakoda]]></category>
		<category><![CDATA[paneer]]></category>
		<category><![CDATA[papad]]></category>
		<category><![CDATA[paratha]]></category>
		<category><![CDATA[pulao]]></category>
		<category><![CDATA[rogan josh]]></category>
		<category><![CDATA[samosa]]></category>
		<category><![CDATA[tej patta]]></category>
		<category><![CDATA[turmeric]]></category>

		<guid isPermaLink="false">http://www.sonzyskitchen.com/?p=53</guid>
		<description><![CDATA[Question : What would you reccomend for someone who is trying Indian food for the first time?
My boyfriend is Indian and I want to show him that I care about him and want to learn about his culture by trying Indian food. I am a picky eater and not a big fan of spicy foods. [...]]]></description>
		<wfw:commentRss>http://www.sonzyskitchen.com/first-timers-on-indian-food/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>QnA : Adding Coconut Milk to Curry</title>
		<link>http://www.sonzyskitchen.com/coconut-milk-and-curry/</link>
		<comments>http://www.sonzyskitchen.com/coconut-milk-and-curry/#comments</comments>
		<pubDate>Thu, 28 Aug 2008 17:15:56 +0000</pubDate>
		<dc:creator>kuntal</dc:creator>
				<category><![CDATA[cooking-tips]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[question-answer]]></category>
		<category><![CDATA[black gram]]></category>
		<category><![CDATA[boiled rice]]></category>
		<category><![CDATA[coconut milk]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[curry leaves]]></category>
		<category><![CDATA[indian food]]></category>
		<category><![CDATA[kuntal]]></category>
		<category><![CDATA[mustard seeds]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[red chillies]]></category>
		<category><![CDATA[seperation]]></category>
		<category><![CDATA[south indian]]></category>
		<category><![CDATA[thai curry]]></category>

		<guid isPermaLink="false">http://www.sonzyskitchen.com/?p=47</guid>
		<description><![CDATA[Question : When making curry and adding coconut milk, should you heat the milk till it separates?
Kuntal Answers&#8230;.
While some of the recipes require to cook the coconut milk longer along with the paste which act as a natural emulsifier for the milk and does not allow it to separate easily. It is quite common to [...]]]></description>
		<wfw:commentRss>http://www.sonzyskitchen.com/coconut-milk-and-curry/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Indian Bread : Bhatura</title>
		<link>http://www.sonzyskitchen.com/indian-bread-bhatura/</link>
		<comments>http://www.sonzyskitchen.com/indian-bread-bhatura/#comments</comments>
		<pubDate>Mon, 14 Jul 2008 09:06:19 +0000</pubDate>
		<dc:creator>sonzy</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[bhatura]]></category>
		<category><![CDATA[breads]]></category>
		<category><![CDATA[chana]]></category>
		<category><![CDATA[chickpeas]]></category>
		<category><![CDATA[clarified butter]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[ghee]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[kitchen]]></category>
		<category><![CDATA[lentils]]></category>
		<category><![CDATA[maida]]></category>
		<category><![CDATA[naan]]></category>

		<guid isPermaLink="false">http://www.sonzyskitchen.com/indian-bread-bhatura/</guid>
		<description><![CDATA[Bhatura is a fried indian bread made from refined wheat flour, typically served with chickpea curry.
Ingredients

 1 Kg. Maida flour
Sooji flour (Rava) 100 Grams
1 Spoon Baking Powder
2 Tbsp. Fat or Ghee
1 Cup Curd
Salt To Taste
Oil for Deep Frying

Method 
Mix all the Ingredients.
After Mixing, make a dough out of it.
Leave the Dough so that it can [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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