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	<title>The Indian Curry Lovers Blog &#187; cumin</title>
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	<link>http://www.sonzyskitchen.com</link>
	<description>Everything about Indian Curry, Chicken Curry and Indian Food</description>
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		<title>Tomatoes in Indian Cooking</title>
		<link>http://www.sonzyskitchen.com/tomatoes-in-indian-cooking/</link>
		<comments>http://www.sonzyskitchen.com/tomatoes-in-indian-cooking/#comments</comments>
		<pubDate>Tue, 09 Sep 2008 10:08:01 +0000</pubDate>
		<dc:creator>kuntal</dc:creator>
				<category><![CDATA[Nutrition]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[medicinal]]></category>
		<category><![CDATA[coriander]]></category>
		<category><![CDATA[cumin]]></category>
		<category><![CDATA[curry manual]]></category>
		<category><![CDATA[garam masala]]></category>
		<category><![CDATA[tamatar]]></category>
		<category><![CDATA[tomato]]></category>
		<category><![CDATA[tomato chutney]]></category>
		<category><![CDATA[tomato pachadi]]></category>
		<category><![CDATA[tomato soup]]></category>

		<guid isPermaLink="false">http://www.sonzyskitchen.com/?p=70</guid>
		<description><![CDATA[As history suggests, tomatoes were not indigenous to India and were only available in the country, 16th century onwards, courtesy the Portuguese. They even at that time could not have thought of the culinary evolution which happened after their introduction to Indian cuisine. Not only did they become one of the famous ingredients in the [...]]]></description>
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		<title>Jeera or Cumin</title>
		<link>http://www.sonzyskitchen.com/jeera-or-cumin/</link>
		<comments>http://www.sonzyskitchen.com/jeera-or-cumin/#comments</comments>
		<pubDate>Wed, 03 Sep 2008 10:35:27 +0000</pubDate>
		<dc:creator>kuntal</dc:creator>
				<category><![CDATA[Recipes]]></category>
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		<category><![CDATA[cooking-tips]]></category>
		<category><![CDATA[medicinal]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[cumin]]></category>
		<category><![CDATA[indian food]]></category>
		<category><![CDATA[jal jeera]]></category>
		<category><![CDATA[jal jira]]></category>
		<category><![CDATA[jeera]]></category>
		<category><![CDATA[jira]]></category>
		<category><![CDATA[jira pani]]></category>
		<category><![CDATA[kuntal]]></category>
		<category><![CDATA[rock salt]]></category>
		<category><![CDATA[shahi jeera]]></category>
		<category><![CDATA[shahi zira]]></category>
		<category><![CDATA[sonzyskitchen]]></category>
		<category><![CDATA[zeera]]></category>

		<guid isPermaLink="false">http://www.sonzyskitchen.com/?p=57</guid>
		<description><![CDATA[In India, Cumin is known in as &#8220;Jeera or Jira&#8221;. The use of cumin is very common in Indian and Pakistani foods. Black cumin seed (also called black seed) should not be confused with the herb, cumin. It is know as Shahi jeera and is the essential spice for so many aromatic preparation.
It is an [...]]]></description>
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		<title>Perfect Curry Powder</title>
		<link>http://www.sonzyskitchen.com/perfect-curry-powder/</link>
		<comments>http://www.sonzyskitchen.com/perfect-curry-powder/#comments</comments>
		<pubDate>Sun, 31 Aug 2008 11:55:49 +0000</pubDate>
		<dc:creator>kuntal</dc:creator>
				<category><![CDATA[Recipes]]></category>
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		<category><![CDATA[curry]]></category>
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		<category><![CDATA[curry powder]]></category>
		<category><![CDATA[dal chini]]></category>
		<category><![CDATA[dhania]]></category>
		<category><![CDATA[elaichi]]></category>
		<category><![CDATA[fennel seeds]]></category>
		<category><![CDATA[haldi]]></category>
		<category><![CDATA[madras curry powder]]></category>
		<category><![CDATA[spoon]]></category>
		<category><![CDATA[turmeric]]></category>

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		<description><![CDATA[Question : I make Indian and Mediterranean dishes from time to time. I can’t seem to get the spices just right (comes out a bit bland). Is there a certain curry powder that I should use or is there a spice that I should with the curry?

Kuntal Answers : Curry powder is a generic term [...]]]></description>
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