<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>The Indian Curry Lovers Blog &#187; culinary</title>
	<atom:link href="http://www.sonzyskitchen.com/tag/culinary/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.sonzyskitchen.com</link>
	<description>Everything about Indian Curry, Chicken Curry and Indian Food</description>
	<lastBuildDate>Fri, 30 Oct 2009 10:23:02 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.8.5</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>Rasagulla or Rosogulla</title>
		<link>http://www.sonzyskitchen.com/rasagulla-or-rosogulla/</link>
		<comments>http://www.sonzyskitchen.com/rasagulla-or-rosogulla/#comments</comments>
		<pubDate>Tue, 09 Dec 2008 03:21:15 +0000</pubDate>
		<dc:creator>sherrie</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cooking-tips]]></category>
		<category><![CDATA[regional cuisine]]></category>
		<category><![CDATA[bengal]]></category>
		<category><![CDATA[culinary]]></category>
		<category><![CDATA[rasagulla]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[rosogulla]]></category>

		<guid isPermaLink="false">http://www.sonzyskitchen.com/?p=175</guid>
		<description><![CDATA[

The culinary journey can not be replete  without the mention of the sweets of the region which has carved a niche for  itself all across the globe. The tinned rasagulla are also easily available in  most parts of the world especially the ones boasting of trendy Indian  restaurants and eateries. They [...]]]></description>
		<wfw:commentRss>http://www.sonzyskitchen.com/rasagulla-or-rosogulla/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>CULINARY DESCENT TO KOLKATTA (CALCUTTA)</title>
		<link>http://www.sonzyskitchen.com/culinary-descent-to-kolkatta-calcutta/</link>
		<comments>http://www.sonzyskitchen.com/culinary-descent-to-kolkatta-calcutta/#comments</comments>
		<pubDate>Thu, 04 Dec 2008 19:05:06 +0000</pubDate>
		<dc:creator>sherrie</dc:creator>
				<category><![CDATA[regional cuisine]]></category>
		<category><![CDATA[bengal]]></category>
		<category><![CDATA[calcutta]]></category>
		<category><![CDATA[cuisine]]></category>
		<category><![CDATA[culinary]]></category>
		<category><![CDATA[flavour]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[kolkatta]]></category>
		<category><![CDATA[thela]]></category>

		<guid isPermaLink="false">http://www.sonzyskitchen.com/?p=169</guid>
		<description><![CDATA[
Allow me to use the word Calcutta when I  left the city after my hotel management education in the year 1999. The name  itself does not matter a lot especially when the culinary offering of the city  is always on a high much to the delight of the people who were a [...]]]></description>
		<wfw:commentRss>http://www.sonzyskitchen.com/culinary-descent-to-kolkatta-calcutta/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>TOFU- AN ALTERNATIVE TO PANEER?</title>
		<link>http://www.sonzyskitchen.com/tofu-an-alternative-to-paneer/</link>
		<comments>http://www.sonzyskitchen.com/tofu-an-alternative-to-paneer/#comments</comments>
		<pubDate>Sat, 29 Nov 2008 02:39:47 +0000</pubDate>
		<dc:creator>sherrie</dc:creator>
				<category><![CDATA[cooking-tips]]></category>
		<category><![CDATA[herbs]]></category>
		<category><![CDATA[regional cuisine]]></category>
		<category><![CDATA[alternative]]></category>
		<category><![CDATA[benefits]]></category>
		<category><![CDATA[chinese food]]></category>
		<category><![CDATA[culinary]]></category>
		<category><![CDATA[health]]></category>
		<category><![CDATA[paneer]]></category>
		<category><![CDATA[soy]]></category>
		<category><![CDATA[tofu]]></category>

		<guid isPermaLink="false">http://www.sonzyskitchen.com/?p=163</guid>
		<description><![CDATA[
Well, if somebody is expecting me to be  judgemental about the comparison between tofu and paneer and come out with  endorsing superiority, I prefer to leave the decision on to you. All I can do  here to present very objective view of the two wonderful ingredients and  critically analyse their credentials [...]]]></description>
		<wfw:commentRss>http://www.sonzyskitchen.com/tofu-an-alternative-to-paneer/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Dipavali</title>
		<link>http://www.sonzyskitchen.com/dipavali/</link>
		<comments>http://www.sonzyskitchen.com/dipavali/#comments</comments>
		<pubDate>Tue, 11 Nov 2008 17:33:40 +0000</pubDate>
		<dc:creator>sherrie</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cooking-tips]]></category>
		<category><![CDATA[festivals]]></category>
		<category><![CDATA[regional cuisine]]></category>
		<category><![CDATA[culinary]]></category>
		<category><![CDATA[dipavali]]></category>
		<category><![CDATA[festival]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://www.sonzyskitchen.com/?p=129</guid>
		<description><![CDATA[Time to acknowledge the importance of the “festival of light” in every Indian life and bask in the
glory of the festivities which also include the festival food. Divali is derived from the word
‘Dipavali’ meaning ‘a cluster of lights’. Rows and rows of small earthenware lamps are seen in
every home. Diwali is also known for fireworks [...]]]></description>
		<wfw:commentRss>http://www.sonzyskitchen.com/dipavali/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Khatti Dal</title>
		<link>http://www.sonzyskitchen.com/khatti-dal/</link>
		<comments>http://www.sonzyskitchen.com/khatti-dal/#comments</comments>
		<pubDate>Thu, 06 Nov 2008 17:30:31 +0000</pubDate>
		<dc:creator>sherrie</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cooking-tips]]></category>
		<category><![CDATA[regional cuisine]]></category>
		<category><![CDATA[culinary]]></category>
		<category><![CDATA[khatti dal]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://www.sonzyskitchen.com/?p=122</guid>
		<description><![CDATA[While going through the length and breadth of India through our culinary journey, we come
across so many common and uncommon lentil preparations, some straightforward and some
very complex. Today we will explore the streets of Hyderabad to pick up some of the best local
but unusual dal recipes. Some of you might have experienced them in local [...]]]></description>
		<wfw:commentRss>http://www.sonzyskitchen.com/khatti-dal/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>A PINCH OF SAFFRON</title>
		<link>http://www.sonzyskitchen.com/a-pinch-of-saffron/</link>
		<comments>http://www.sonzyskitchen.com/a-pinch-of-saffron/#comments</comments>
		<pubDate>Wed, 05 Nov 2008 17:28:39 +0000</pubDate>
		<dc:creator>sherrie</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cooking-tips]]></category>
		<category><![CDATA[herbs]]></category>
		<category><![CDATA[regional cuisine]]></category>
		<category><![CDATA[coloring]]></category>
		<category><![CDATA[culinary]]></category>
		<category><![CDATA[saffron]]></category>
		<category><![CDATA[spice]]></category>
		<category><![CDATA[stigmas]]></category>

		<guid isPermaLink="false">http://www.sonzyskitchen.com/?p=120</guid>
		<description><![CDATA[I vividly remember my visit to Mata Vaishno Devi temple where the shop owner offered saffron
in loose quantity. Until then I always had seen or use it in 1gm plastic packet. This is the world’s
most expensive and ancient spice which is grown in Kashmir valley and parts of Spain and
Middle Eastern countries. It is actually [...]]]></description>
		<wfw:commentRss>http://www.sonzyskitchen.com/a-pinch-of-saffron/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
