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	<title>The Indian Curry Lovers Blog &#187; cuisine</title>
	<atom:link href="http://www.sonzyskitchen.com/tag/cuisine/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.sonzyskitchen.com</link>
	<description>Everything about Indian Curry, Chicken Curry and Indian Food</description>
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			<item>
		<title>CULINARY DESCENT TO KOLKATTA (CALCUTTA)</title>
		<link>http://www.sonzyskitchen.com/culinary-descent-to-kolkatta-calcutta/</link>
		<comments>http://www.sonzyskitchen.com/culinary-descent-to-kolkatta-calcutta/#comments</comments>
		<pubDate>Thu, 04 Dec 2008 19:05:06 +0000</pubDate>
		<dc:creator>sherrie</dc:creator>
				<category><![CDATA[regional cuisine]]></category>
		<category><![CDATA[bengal]]></category>
		<category><![CDATA[calcutta]]></category>
		<category><![CDATA[cuisine]]></category>
		<category><![CDATA[culinary]]></category>
		<category><![CDATA[flavour]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[kolkatta]]></category>
		<category><![CDATA[thela]]></category>

		<guid isPermaLink="false">http://www.sonzyskitchen.com/?p=169</guid>
		<description><![CDATA[
Allow me to use the word Calcutta when I  left the city after my hotel management education in the year 1999. The name  itself does not matter a lot especially when the culinary offering of the city  is always on a high much to the delight of the people who were a [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>THE ROYAL REGALIA</title>
		<link>http://www.sonzyskitchen.com/the-royal-regalia/</link>
		<comments>http://www.sonzyskitchen.com/the-royal-regalia/#comments</comments>
		<pubDate>Sat, 15 Nov 2008 17:40:51 +0000</pubDate>
		<dc:creator>sherrie</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[advice]]></category>
		<category><![CDATA[cooking-tips]]></category>
		<category><![CDATA[question-answer]]></category>
		<category><![CDATA[regional cuisine]]></category>
		<category><![CDATA[cuisine]]></category>
		<category><![CDATA[royal regalia]]></category>
		<category><![CDATA[tips]]></category>

		<guid isPermaLink="false">http://www.sonzyskitchen.com/?p=149</guid>
		<description><![CDATA[While travelling in the Rajasthan hinterland, I was asked one very good but common question” what does it take to make a very good Biryani at home”. I remember answering to one of the guest readers of www.sonzyskitchen.com blog on the art of making good Mughlai Biryani but at this point of time, it may [...]]]></description>
		<wfw:commentRss>http://www.sonzyskitchen.com/the-royal-regalia/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>KAIR, SANGRI</title>
		<link>http://www.sonzyskitchen.com/kair-sangri/</link>
		<comments>http://www.sonzyskitchen.com/kair-sangri/#comments</comments>
		<pubDate>Fri, 14 Nov 2008 17:39:00 +0000</pubDate>
		<dc:creator>sherrie</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cooking-tips]]></category>
		<category><![CDATA[regional cuisine]]></category>
		<category><![CDATA[cuisine]]></category>
		<category><![CDATA[dessert region]]></category>
		<category><![CDATA[KAIR]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[SANGRI]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://www.sonzyskitchen.com/?p=146</guid>
		<description><![CDATA[One of the recent highlight of my trip to Jaipur was a dish made with three berries namely kair,
sangria and kumita. I am not sure whether five star hotels are the real place to have the original
experience as they are famous for developing their own version. Out of wild berries growing
freely in the Thar dessert, [...]]]></description>
		<wfw:commentRss>http://www.sonzyskitchen.com/kair-sangri/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Exploring Lentil</title>
		<link>http://www.sonzyskitchen.com/exploring-lentil/</link>
		<comments>http://www.sonzyskitchen.com/exploring-lentil/#comments</comments>
		<pubDate>Sun, 09 Nov 2008 17:32:31 +0000</pubDate>
		<dc:creator>sherrie</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[chutney]]></category>
		<category><![CDATA[cooking-tips]]></category>
		<category><![CDATA[lentils]]></category>
		<category><![CDATA[regional cuisine]]></category>
		<category><![CDATA[cuisine]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[lentil]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://www.sonzyskitchen.com/?p=127</guid>
		<description><![CDATA[I am myself amazed to see the variety of preparation one would come across visiting different
states of India and also the different countries of the world. While we have seen few of the
lentil recipes in the previous blogs; this does not in any sense means that the lentil repertoire is
over. In some of the upcoming [...]]]></description>
		<wfw:commentRss>http://www.sonzyskitchen.com/exploring-lentil/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Indian food and wine</title>
		<link>http://www.sonzyskitchen.com/indian-food-and-wine/</link>
		<comments>http://www.sonzyskitchen.com/indian-food-and-wine/#comments</comments>
		<pubDate>Sat, 08 Nov 2008 17:31:28 +0000</pubDate>
		<dc:creator>sherrie</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cooking-tips]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[lentils]]></category>
		<category><![CDATA[cuisine]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Indian cuisine]]></category>
		<category><![CDATA[lentil]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://www.sonzyskitchen.com/?p=125</guid>
		<description><![CDATA[Just as the lentil series was threatening to take centre stage in the preceding blogs, I have
decided to change the topic a little just as to make a happy co-incidence with the election of US
president. The mood obviously is cheerful and optimistic and so wines will take the rightful
place during the celebrations centered on food [...]]]></description>
		<wfw:commentRss>http://www.sonzyskitchen.com/indian-food-and-wine/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>More Navratri Dishes</title>
		<link>http://www.sonzyskitchen.com/more-navratri-dishes/</link>
		<comments>http://www.sonzyskitchen.com/more-navratri-dishes/#comments</comments>
		<pubDate>Mon, 06 Oct 2008 11:55:28 +0000</pubDate>
		<dc:creator>kuntal</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[festivals]]></category>
		<category><![CDATA[regional cuisine]]></category>
		<category><![CDATA[aubergine pickle]]></category>
		<category><![CDATA[cuisine]]></category>
		<category><![CDATA[dushera]]></category>
		<category><![CDATA[dusshera]]></category>
		<category><![CDATA[fasting]]></category>
		<category><![CDATA[festival]]></category>
		<category><![CDATA[kuttu]]></category>
		<category><![CDATA[moong sprout salad]]></category>
		<category><![CDATA[navratri]]></category>
		<category><![CDATA[peanut chutney]]></category>
		<category><![CDATA[pumpkin chutney]]></category>

		<guid isPermaLink="false">http://www.sonzyskitchen.com/?p=102</guid>
		<description><![CDATA[Even though the first nine days of Navratri celebration will essentially be vegetarian cuisine for most of the household celebrating the festival, it will keep the housewives, accomplished as well as the amateur cooks busy in honing their skill to prepare a lavish spread. The cost of vegetables are proving to be a dampener this [...]]]></description>
		<wfw:commentRss>http://www.sonzyskitchen.com/more-navratri-dishes/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Vindaloo or Vindalho</title>
		<link>http://www.sonzyskitchen.com/vindaloo-or-vindalho/</link>
		<comments>http://www.sonzyskitchen.com/vindaloo-or-vindalho/#comments</comments>
		<pubDate>Fri, 12 Sep 2008 08:53:46 +0000</pubDate>
		<dc:creator>kuntal</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[goan recipes]]></category>
		<category><![CDATA[Chicken Tikka Masala]]></category>
		<category><![CDATA[chicken vindaloo]]></category>
		<category><![CDATA[cuisine]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[goan]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[lamb vindaloo]]></category>
		<category><![CDATA[portugese]]></category>
		<category><![CDATA[portuguese]]></category>
		<category><![CDATA[vindalho]]></category>
		<category><![CDATA[vindaloo]]></category>

		<guid isPermaLink="false">http://www.sonzyskitchen.com/?p=72</guid>
		<description><![CDATA[Vindaloo now a days, as it stands is a Goan interpretation of the popular Portuguese preparation originally called &#8220;Vindalho&#8221; which when dissected meant Vinho for wine and alhos for garlic. These two were the integral part of the dish originally made with pork which also contained ginger, pepper and red wine vinegar.
The modern version available [...]]]></description>
		<wfw:commentRss>http://www.sonzyskitchen.com/vindaloo-or-vindalho/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ganesh Chaturthi &#8211; Puran Poli</title>
		<link>http://www.sonzyskitchen.com/ganesh-chaturthi-puran-poli/</link>
		<comments>http://www.sonzyskitchen.com/ganesh-chaturthi-puran-poli/#comments</comments>
		<pubDate>Thu, 04 Sep 2008 08:30:22 +0000</pubDate>
		<dc:creator>kuntal</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[buzzword]]></category>
		<category><![CDATA[cooking-tips]]></category>
		<category><![CDATA[festivals]]></category>
		<category><![CDATA[august]]></category>
		<category><![CDATA[besan]]></category>
		<category><![CDATA[bhadrapada]]></category>
		<category><![CDATA[burfee]]></category>
		<category><![CDATA[chaturthi]]></category>
		<category><![CDATA[cuisine]]></category>
		<category><![CDATA[deity]]></category>
		<category><![CDATA[elephant god]]></category>
		<category><![CDATA[festival]]></category>
		<category><![CDATA[ganesha]]></category>
		<category><![CDATA[ghee]]></category>
		<category><![CDATA[halwa]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Indian cuisine]]></category>
		<category><![CDATA[kaju]]></category>
		<category><![CDATA[laddoo]]></category>
		<category><![CDATA[maharashtra]]></category>
		<category><![CDATA[modak]]></category>
		<category><![CDATA[moong dal]]></category>
		<category><![CDATA[parvati]]></category>
		<category><![CDATA[peda]]></category>
		<category><![CDATA[podgy]]></category>
		<category><![CDATA[puliyodarai]]></category>
		<category><![CDATA[puran poli]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[saffron]]></category>
		<category><![CDATA[shiva]]></category>
		<category><![CDATA[sword]]></category>
		<category><![CDATA[trinity]]></category>
		<category><![CDATA[trishul]]></category>
		<category><![CDATA[utsav]]></category>

		<guid isPermaLink="false">http://www.sonzyskitchen.com/?p=61</guid>
		<description><![CDATA[Ganesha Chaturthi or Ganesha Utsav (the special day of the elephant-headed god &#8220;Ganesha&#8221; who is prayed as the first deity) falls on the fourth day of the Hindu month of Bhadrapada (around August-September). It is celebrated all across India and is the biggest festival in Maharashtra. Even though you may encounter heavy traffic congestion, it [...]]]></description>
		<wfw:commentRss>http://www.sonzyskitchen.com/ganesh-chaturthi-puran-poli/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Nutrition in Indian Food</title>
		<link>http://www.sonzyskitchen.com/nutrition-in-indian-food/</link>
		<comments>http://www.sonzyskitchen.com/nutrition-in-indian-food/#comments</comments>
		<pubDate>Wed, 20 Aug 2008 16:18:32 +0000</pubDate>
		<dc:creator>kuntal</dc:creator>
				<category><![CDATA[Nutrition]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[calories]]></category>
		<category><![CDATA[chapati]]></category>
		<category><![CDATA[combo platter]]></category>
		<category><![CDATA[cuisine]]></category>
		<category><![CDATA[dal]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[indian thali]]></category>
		<category><![CDATA[jeera]]></category>
		<category><![CDATA[kuntal]]></category>
		<category><![CDATA[lemon rice]]></category>
		<category><![CDATA[lentils]]></category>
		<category><![CDATA[poori]]></category>
		<category><![CDATA[roti]]></category>
		<category><![CDATA[steamed rice]]></category>
		<category><![CDATA[sweets]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://www.sonzyskitchen.com/?p=41</guid>
		<description><![CDATA[Indian Cuisine &#8211; The Nutritional aspects by Kuntal Kumar
Traditionally India has never been so conscious about the nutritional breakdown but with general awareness level going up, most of the Indian dishes are coming under nutritional scrutiny. There has been effort by the Indian chefs to provide even the calorific breakdown of the Indian dishes in [...]]]></description>
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		<slash:comments>0</slash:comments>
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