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	<title>The Indian Curry Lovers Blog &#187; cottage cheese</title>
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	<link>http://www.sonzyskitchen.com</link>
	<description>Everything about Indian Curry, Chicken Curry and Indian Food</description>
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		<title>How to make Soft Paneer Balls</title>
		<link>http://www.sonzyskitchen.com/how-to-make-soft-paneer-balls/</link>
		<comments>http://www.sonzyskitchen.com/how-to-make-soft-paneer-balls/#comments</comments>
		<pubDate>Sat, 14 Mar 2009 11:32:00 +0000</pubDate>
		<dc:creator>sonzy</dc:creator>
				<category><![CDATA[advice]]></category>
		<category><![CDATA[buzzword]]></category>
		<category><![CDATA[cooking-tips]]></category>
		<category><![CDATA[paneer]]></category>
		<category><![CDATA[question-answer]]></category>
		<category><![CDATA[cheese balls]]></category>
		<category><![CDATA[cottage cheese]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[kuntal]]></category>
		<category><![CDATA[paneer balls]]></category>
		<category><![CDATA[rasagulla]]></category>

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		<description><![CDATA[
There are so many variants of the paneer ball recipe available on net and in the cookbooks. I presume that you wanted to learn the paneer or cheese balls starters served during the social gatherings. I hope you have read the blog on making paneer. 
Listed are the steps to ensure that you get well [...]]]></description>
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		<title>Making Paneer Softer !</title>
		<link>http://www.sonzyskitchen.com/making-paneer-softer/</link>
		<comments>http://www.sonzyskitchen.com/making-paneer-softer/#comments</comments>
		<pubDate>Thu, 10 Jul 2008 11:06:02 +0000</pubDate>
		<dc:creator>kuntal</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cooking-tips]]></category>
		<category><![CDATA[chilled water]]></category>
		<category><![CDATA[cottage cheese]]></category>
		<category><![CDATA[dairy products]]></category>
		<category><![CDATA[drain]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[milk products]]></category>
		<category><![CDATA[moisture]]></category>
		<category><![CDATA[muslin]]></category>
		<category><![CDATA[Nutrition]]></category>
		<category><![CDATA[paneer]]></category>
		<category><![CDATA[re-heat]]></category>
		<category><![CDATA[soft]]></category>

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		<description><![CDATA[A reader asked us a question which is quite common :
Q &#8211; Once while in singapore, i had  an excellent paneer dish, where the paneer was so soft and melts in my mouth. How do I get this? Could it be the curdling agent (I always use lime/vinegar, but I&#8217;ve read that curd is [...]]]></description>
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