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	<title>The Indian Curry Lovers Blog &#187; coriander</title>
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	<link>http://www.sonzyskitchen.com</link>
	<description>Everything about Indian Curry, Chicken Curry and Indian Food</description>
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		<title>Tomatoes in Indian Cooking</title>
		<link>http://www.sonzyskitchen.com/tomatoes-in-indian-cooking/</link>
		<comments>http://www.sonzyskitchen.com/tomatoes-in-indian-cooking/#comments</comments>
		<pubDate>Tue, 09 Sep 2008 10:08:01 +0000</pubDate>
		<dc:creator>kuntal</dc:creator>
				<category><![CDATA[Nutrition]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[medicinal]]></category>
		<category><![CDATA[coriander]]></category>
		<category><![CDATA[cumin]]></category>
		<category><![CDATA[curry manual]]></category>
		<category><![CDATA[garam masala]]></category>
		<category><![CDATA[tamatar]]></category>
		<category><![CDATA[tomato]]></category>
		<category><![CDATA[tomato chutney]]></category>
		<category><![CDATA[tomato pachadi]]></category>
		<category><![CDATA[tomato soup]]></category>

		<guid isPermaLink="false">http://www.sonzyskitchen.com/?p=70</guid>
		<description><![CDATA[As history suggests, tomatoes were not indigenous to India and were only available in the country, 16th century onwards, courtesy the Portuguese. They even at that time could not have thought of the culinary evolution which happened after their introduction to Indian cuisine. Not only did they become one of the famous ingredients in the [...]]]></description>
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		</item>
		<item>
		<title>First Timers on Indian Food</title>
		<link>http://www.sonzyskitchen.com/first-timers-on-indian-food/</link>
		<comments>http://www.sonzyskitchen.com/first-timers-on-indian-food/#comments</comments>
		<pubDate>Mon, 01 Sep 2008 09:30:24 +0000</pubDate>
		<dc:creator>kuntal</dc:creator>
				<category><![CDATA[advice]]></category>
		<category><![CDATA[buzzword]]></category>
		<category><![CDATA[cooking-tips]]></category>
		<category><![CDATA[question-answer]]></category>
		<category><![CDATA[aloo jeera]]></category>
		<category><![CDATA[biryani]]></category>
		<category><![CDATA[coriander]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[first time]]></category>
		<category><![CDATA[fish curry]]></category>
		<category><![CDATA[gobhi matar]]></category>
		<category><![CDATA[indian dessert]]></category>
		<category><![CDATA[indian food]]></category>
		<category><![CDATA[indian restaurant]]></category>
		<category><![CDATA[kadhai]]></category>
		<category><![CDATA[korma]]></category>
		<category><![CDATA[kulfi]]></category>
		<category><![CDATA[murgh korma]]></category>
		<category><![CDATA[pakoda]]></category>
		<category><![CDATA[paneer]]></category>
		<category><![CDATA[papad]]></category>
		<category><![CDATA[paratha]]></category>
		<category><![CDATA[pulao]]></category>
		<category><![CDATA[rogan josh]]></category>
		<category><![CDATA[samosa]]></category>
		<category><![CDATA[tej patta]]></category>
		<category><![CDATA[turmeric]]></category>

		<guid isPermaLink="false">http://www.sonzyskitchen.com/?p=53</guid>
		<description><![CDATA[Question : What would you reccomend for someone who is trying Indian food for the first time?
My boyfriend is Indian and I want to show him that I care about him and want to learn about his culture by trying Indian food. I am a picky eater and not a big fan of spicy foods. [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Perfect Curry Powder</title>
		<link>http://www.sonzyskitchen.com/perfect-curry-powder/</link>
		<comments>http://www.sonzyskitchen.com/perfect-curry-powder/#comments</comments>
		<pubDate>Sun, 31 Aug 2008 11:55:49 +0000</pubDate>
		<dc:creator>kuntal</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[buzzword]]></category>
		<category><![CDATA[cooking-tips]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[question-answer]]></category>
		<category><![CDATA[cardamom]]></category>
		<category><![CDATA[cayenne]]></category>
		<category><![CDATA[cilantro]]></category>
		<category><![CDATA[cinnamon]]></category>
		<category><![CDATA[coriander]]></category>
		<category><![CDATA[cumin]]></category>
		<category><![CDATA[curry powder]]></category>
		<category><![CDATA[dal chini]]></category>
		<category><![CDATA[dhania]]></category>
		<category><![CDATA[elaichi]]></category>
		<category><![CDATA[fennel seeds]]></category>
		<category><![CDATA[haldi]]></category>
		<category><![CDATA[madras curry powder]]></category>
		<category><![CDATA[spoon]]></category>
		<category><![CDATA[turmeric]]></category>

		<guid isPermaLink="false">http://www.sonzyskitchen.com/?p=51</guid>
		<description><![CDATA[Question : I make Indian and Mediterranean dishes from time to time. I can’t seem to get the spices just right (comes out a bit bland). Is there a certain curry powder that I should use or is there a spice that I should with the curry?

Kuntal Answers : Curry powder is a generic term [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Coriander Chutney</title>
		<link>http://www.sonzyskitchen.com/coriander-chutney/</link>
		<comments>http://www.sonzyskitchen.com/coriander-chutney/#comments</comments>
		<pubDate>Sat, 30 Aug 2008 09:41:31 +0000</pubDate>
		<dc:creator>kuntal</dc:creator>
				<category><![CDATA[Nutrition]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[chutney]]></category>
		<category><![CDATA[herbs]]></category>
		<category><![CDATA[medicinal]]></category>
		<category><![CDATA[aroma]]></category>
		<category><![CDATA[chinese parsley]]></category>
		<category><![CDATA[cilantro]]></category>
		<category><![CDATA[coriander]]></category>
		<category><![CDATA[coriander seeds]]></category>
		<category><![CDATA[dhania]]></category>
		<category><![CDATA[dhania beej]]></category>
		<category><![CDATA[kuntal]]></category>
		<category><![CDATA[mortar]]></category>
		<category><![CDATA[parsley]]></category>
		<category><![CDATA[paste]]></category>
		<category><![CDATA[pestle]]></category>

		<guid isPermaLink="false">http://www.sonzyskitchen.com/?p=49</guid>
		<description><![CDATA[One surprising aspect of coriander plant is that almost every part of it is edible and full of flavour. While their usage will vary from cuisine to cuisine but it has found acceptance in almost all the kitchen including the much reluctant French chefs,  The leaves have got different name across the globe like &#8220;Dhania&#8221; [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Health Benefits of Garlic &#8211; Garlic Chutney</title>
		<link>http://www.sonzyskitchen.com/health-benefits-of-garlic/</link>
		<comments>http://www.sonzyskitchen.com/health-benefits-of-garlic/#comments</comments>
		<pubDate>Tue, 26 Aug 2008 09:50:54 +0000</pubDate>
		<dc:creator>kuntal</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[buzzword]]></category>
		<category><![CDATA[chutney]]></category>
		<category><![CDATA[medicinal]]></category>
		<category><![CDATA[cholesterol]]></category>
		<category><![CDATA[coriander]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[garlic pod]]></category>
		<category><![CDATA[jain food]]></category>
		<category><![CDATA[lahsoon]]></category>
		<category><![CDATA[lahsun]]></category>
		<category><![CDATA[mustard]]></category>

		<guid isPermaLink="false">http://www.sonzyskitchen.com/?p=43</guid>
		<description><![CDATA[Like ginger, garlic also has a long association with Indian cuisine and has long been considered a herbal &#8220;wonder drug&#8221;, with a reputation in folklore for preventing everything from the common cold and flu to the Plague! Some of the usage of garlic ranges from treating mild acne to managing high cholesterol level and even [...]]]></description>
		<wfw:commentRss>http://www.sonzyskitchen.com/health-benefits-of-garlic/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ginger and Indian Cuisine</title>
		<link>http://www.sonzyskitchen.com/ginger-and-indian-cuisine/</link>
		<comments>http://www.sonzyskitchen.com/ginger-and-indian-cuisine/#comments</comments>
		<pubDate>Tue, 19 Aug 2008 16:30:37 +0000</pubDate>
		<dc:creator>kuntal</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cooking-tips]]></category>
		<category><![CDATA[medicinal]]></category>
		<category><![CDATA[adrak]]></category>
		<category><![CDATA[ayurveda]]></category>
		<category><![CDATA[caffeine]]></category>
		<category><![CDATA[chutney]]></category>
		<category><![CDATA[coriander]]></category>
		<category><![CDATA[curries]]></category>
		<category><![CDATA[digestion]]></category>
		<category><![CDATA[digestive]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[herbs]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[kuntal]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[north indian]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[stomach]]></category>
		<category><![CDATA[trikatu]]></category>

		<guid isPermaLink="false">http://www.sonzyskitchen.com/?p=39</guid>
		<description><![CDATA[Some of the herbs and spices are almost synonymous with Indian cuisine and ginger is one of them and much so for the medicinal properties it exhibits. There has been a long tradition to the use of ginger which is well amplified by the practitioners of Ayurveda where it was used as a mild cure [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Boondi Raita</title>
		<link>http://www.sonzyskitchen.com/boondi-raita/</link>
		<comments>http://www.sonzyskitchen.com/boondi-raita/#comments</comments>
		<pubDate>Tue, 15 Jul 2008 09:15:35 +0000</pubDate>
		<dc:creator>sonzy</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[appetizers]]></category>
		<category><![CDATA[besan]]></category>
		<category><![CDATA[boondi]]></category>
		<category><![CDATA[Chickpea]]></category>
		<category><![CDATA[coriander]]></category>
		<category><![CDATA[dahi]]></category>
		<category><![CDATA[raita]]></category>
		<category><![CDATA[tamarind]]></category>

		<guid isPermaLink="false">http://www.sonzyskitchen.com/boondi-raita/</guid>
		<description><![CDATA[Simple Yoghurt appetizer made from Tiny Dumplings of Besan (Chickpeas flour) put in Yoghurt.

600 ml Yoghurt
1/4 tea spoon pepper
1/2 teaspoon salt
1 teaspoon sugar
1 tablespoon chopped fresh mint or coriander

Method 
Soak the boondi in water for about 10 minutes.
Squeeze lightly and set aside.
Beat the yoghurt smooth with fork, add the salt, pepper and sugar and stir [...]]]></description>
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