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	<title>The Indian Curry Lovers Blog &#187; chutney</title>
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	<link>http://www.sonzyskitchen.com</link>
	<description>Everything about Indian Curry, Chicken Curry and Indian Food</description>
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		<title>Curry Leaves &#8211; Kari Patta</title>
		<link>http://www.sonzyskitchen.com/curry-leaves-kari-patta/</link>
		<comments>http://www.sonzyskitchen.com/curry-leaves-kari-patta/#comments</comments>
		<pubDate>Sat, 20 Sep 2008 07:37:41 +0000</pubDate>
		<dc:creator>kuntal</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[buzzword]]></category>
		<category><![CDATA[chutney]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[condiment]]></category>
		<category><![CDATA[curry leaves]]></category>
		<category><![CDATA[curry patta]]></category>
		<category><![CDATA[grated coconut]]></category>
		<category><![CDATA[kari patta]]></category>
		<category><![CDATA[kopra]]></category>
		<category><![CDATA[peanut chutney]]></category>

		<guid isPermaLink="false">http://www.sonzyskitchen.com/?p=81</guid>
		<description><![CDATA[Leaves of the curry tree have got nothing in common with the curry powder which is a blend of spices. It is also known as karipatta in common parlance or otherwise as sweet neem leaf. Even though resemble neem leaf; the curry tree is just about 3-4meter high with slightly pointed leaves.
Curry leaf is extensively [...]]]></description>
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		<title>Coriander Chutney</title>
		<link>http://www.sonzyskitchen.com/coriander-chutney/</link>
		<comments>http://www.sonzyskitchen.com/coriander-chutney/#comments</comments>
		<pubDate>Sat, 30 Aug 2008 09:41:31 +0000</pubDate>
		<dc:creator>kuntal</dc:creator>
				<category><![CDATA[Nutrition]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[chutney]]></category>
		<category><![CDATA[herbs]]></category>
		<category><![CDATA[medicinal]]></category>
		<category><![CDATA[aroma]]></category>
		<category><![CDATA[chinese parsley]]></category>
		<category><![CDATA[cilantro]]></category>
		<category><![CDATA[coriander]]></category>
		<category><![CDATA[coriander seeds]]></category>
		<category><![CDATA[dhania]]></category>
		<category><![CDATA[dhania beej]]></category>
		<category><![CDATA[kuntal]]></category>
		<category><![CDATA[mortar]]></category>
		<category><![CDATA[parsley]]></category>
		<category><![CDATA[paste]]></category>
		<category><![CDATA[pestle]]></category>

		<guid isPermaLink="false">http://www.sonzyskitchen.com/?p=49</guid>
		<description><![CDATA[One surprising aspect of coriander plant is that almost every part of it is edible and full of flavour. While their usage will vary from cuisine to cuisine but it has found acceptance in almost all the kitchen including the much reluctant French chefs,  The leaves have got different name across the globe like &#8220;Dhania&#8221; [...]]]></description>
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		<item>
		<title>Health Benefits of Garlic &#8211; Garlic Chutney</title>
		<link>http://www.sonzyskitchen.com/health-benefits-of-garlic/</link>
		<comments>http://www.sonzyskitchen.com/health-benefits-of-garlic/#comments</comments>
		<pubDate>Tue, 26 Aug 2008 09:50:54 +0000</pubDate>
		<dc:creator>kuntal</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[buzzword]]></category>
		<category><![CDATA[chutney]]></category>
		<category><![CDATA[medicinal]]></category>
		<category><![CDATA[cholesterol]]></category>
		<category><![CDATA[coriander]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[garlic pod]]></category>
		<category><![CDATA[jain food]]></category>
		<category><![CDATA[lahsoon]]></category>
		<category><![CDATA[lahsun]]></category>
		<category><![CDATA[mustard]]></category>

		<guid isPermaLink="false">http://www.sonzyskitchen.com/?p=43</guid>
		<description><![CDATA[Like ginger, garlic also has a long association with Indian cuisine and has long been considered a herbal &#8220;wonder drug&#8221;, with a reputation in folklore for preventing everything from the common cold and flu to the Plague! Some of the usage of garlic ranges from treating mild acne to managing high cholesterol level and even [...]]]></description>
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		<title>Ginger and Indian Cuisine</title>
		<link>http://www.sonzyskitchen.com/ginger-and-indian-cuisine/</link>
		<comments>http://www.sonzyskitchen.com/ginger-and-indian-cuisine/#comments</comments>
		<pubDate>Tue, 19 Aug 2008 16:30:37 +0000</pubDate>
		<dc:creator>kuntal</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cooking-tips]]></category>
		<category><![CDATA[medicinal]]></category>
		<category><![CDATA[adrak]]></category>
		<category><![CDATA[ayurveda]]></category>
		<category><![CDATA[caffeine]]></category>
		<category><![CDATA[chutney]]></category>
		<category><![CDATA[coriander]]></category>
		<category><![CDATA[curries]]></category>
		<category><![CDATA[digestion]]></category>
		<category><![CDATA[digestive]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[herbs]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[kuntal]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[north indian]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[stomach]]></category>
		<category><![CDATA[trikatu]]></category>

		<guid isPermaLink="false">http://www.sonzyskitchen.com/?p=39</guid>
		<description><![CDATA[Some of the herbs and spices are almost synonymous with Indian cuisine and ginger is one of them and much so for the medicinal properties it exhibits. There has been a long tradition to the use of ginger which is well amplified by the practitioners of Ayurveda where it was used as a mild cure [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Mint Chutney and Dum</title>
		<link>http://www.sonzyskitchen.com/mint-chutney-and-dum/</link>
		<comments>http://www.sonzyskitchen.com/mint-chutney-and-dum/#comments</comments>
		<pubDate>Mon, 23 Jun 2008 17:08:33 +0000</pubDate>
		<dc:creator>sonzy</dc:creator>
				<category><![CDATA[buzzword]]></category>
		<category><![CDATA[chutney]]></category>
		<category><![CDATA[dum]]></category>
		<category><![CDATA[grocery]]></category>
		<category><![CDATA[hyderabadi]]></category>
		<category><![CDATA[kababs]]></category>
		<category><![CDATA[mint]]></category>

		<guid isPermaLink="false">http://www.sonzyskitchen.com/?p=24</guid>
		<description><![CDATA[Buzzword : &#8220;Pakwan&#8221; in Hindi means a cooked meal.
Quick Dip: Mint Chutney 

Ingredients: 
2 1/2 cups curds, 1 cup mint leaves, 3 nos. Chilies
1/4 cup water, salt
Method: 
a. Combine all ingredients, except the curds, and grind to a
very fine paste.
b. Add salt to the curds and beat until it becomes smooth.     [...]]]></description>
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