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	<title>The Indian Curry Lovers Blog &#187; Chickpea</title>
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	<link>http://www.sonzyskitchen.com</link>
	<description>Everything about Indian Curry, Chicken Curry and Indian Food</description>
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		<title>Boondi Raita</title>
		<link>http://www.sonzyskitchen.com/boondi-raita/</link>
		<comments>http://www.sonzyskitchen.com/boondi-raita/#comments</comments>
		<pubDate>Tue, 15 Jul 2008 09:15:35 +0000</pubDate>
		<dc:creator>sonzy</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[appetizers]]></category>
		<category><![CDATA[besan]]></category>
		<category><![CDATA[boondi]]></category>
		<category><![CDATA[Chickpea]]></category>
		<category><![CDATA[coriander]]></category>
		<category><![CDATA[dahi]]></category>
		<category><![CDATA[raita]]></category>
		<category><![CDATA[tamarind]]></category>

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		<description><![CDATA[Simple Yoghurt appetizer made from Tiny Dumplings of Besan (Chickpeas flour) put in Yoghurt.

600 ml Yoghurt
1/4 tea spoon pepper
1/2 teaspoon salt
1 teaspoon sugar
1 tablespoon chopped fresh mint or coriander

Method 
Soak the boondi in water for about 10 minutes.
Squeeze lightly and set aside.
Beat the yoghurt smooth with fork, add the salt, pepper and sugar and stir [...]]]></description>
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		<item>
		<title>Punjabi Recipe &#8211; Khatta Chana (Spicy Chickpeas)</title>
		<link>http://www.sonzyskitchen.com/punjabi-recipe-khatta-chana-spicy-chickpeas/</link>
		<comments>http://www.sonzyskitchen.com/punjabi-recipe-khatta-chana-spicy-chickpeas/#comments</comments>
		<pubDate>Wed, 25 Jun 2008 12:26:52 +0000</pubDate>
		<dc:creator>sonzy</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[bhatura]]></category>
		<category><![CDATA[chana dal]]></category>
		<category><![CDATA[Chana Masala]]></category>
		<category><![CDATA[Chickpea]]></category>
		<category><![CDATA[chickpeas]]></category>
		<category><![CDATA[indian bread]]></category>
		<category><![CDATA[indian curry]]></category>
		<category><![CDATA[kulcha]]></category>
		<category><![CDATA[lentils]]></category>
		<category><![CDATA[naan]]></category>

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		<description><![CDATA[Khatte Channe (Chholey, Chickpeas) is a typical Punjabi dish served with Pakwan, Matthhi, Bhatura or a Kulcha. There would be lot of variations to this, but this is the way my mom cooks for me.
Ingredients
# 250 gms. Chana Dal White
# 1/2 Cup Tamarind Pulp or Juice.
# 2 Medium Sized Onions
# 4 Tomatoes Sliced
# 3-4 Green [...]]]></description>
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