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	<title>The Indian Curry Lovers Blog &#187; chana</title>
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	<link>http://www.sonzyskitchen.com</link>
	<description>Everything about Indian Curry, Chicken Curry and Indian Food</description>
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		<title>Lentil Series : Cholar Dal</title>
		<link>http://www.sonzyskitchen.com/lentil-series-cholar-dal/</link>
		<comments>http://www.sonzyskitchen.com/lentil-series-cholar-dal/#comments</comments>
		<pubDate>Wed, 22 Oct 2008 03:20:20 +0000</pubDate>
		<dc:creator>kuntal</dc:creator>
				<category><![CDATA[lentils]]></category>
		<category><![CDATA[chana]]></category>
		<category><![CDATA[chana dal]]></category>
		<category><![CDATA[cholar dal]]></category>
		<category><![CDATA[dal]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.sonzyskitchen.com/?p=112</guid>
		<description><![CDATA[CHANA DAL (CHOLAR DAL IN BENGAL)
Made from split black/ horse gram, this dal will, more often than not, will be found on special occasions and festivals in West Bengal. In Bengal sugar is added to this recipe contrary to the natives of Bangladesh where it is equally famous. As this dal is heavy, asafetida is [...]]]></description>
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		<item>
		<title>Indian Bread : Bhatura</title>
		<link>http://www.sonzyskitchen.com/indian-bread-bhatura/</link>
		<comments>http://www.sonzyskitchen.com/indian-bread-bhatura/#comments</comments>
		<pubDate>Mon, 14 Jul 2008 09:06:19 +0000</pubDate>
		<dc:creator>sonzy</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[bhatura]]></category>
		<category><![CDATA[breads]]></category>
		<category><![CDATA[chana]]></category>
		<category><![CDATA[chickpeas]]></category>
		<category><![CDATA[clarified butter]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[ghee]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[kitchen]]></category>
		<category><![CDATA[lentils]]></category>
		<category><![CDATA[maida]]></category>
		<category><![CDATA[naan]]></category>

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		<description><![CDATA[Bhatura is a fried indian bread made from refined wheat flour, typically served with chickpea curry.
Ingredients

 1 Kg. Maida flour
Sooji flour (Rava) 100 Grams
1 Spoon Baking Powder
2 Tbsp. Fat or Ghee
1 Cup Curd
Salt To Taste
Oil for Deep Frying

Method 
Mix all the Ingredients.
After Mixing, make a dough out of it.
Leave the Dough so that it can [...]]]></description>
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