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	<title>The Indian Curry Lovers Blog &#187; chana dal</title>
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		<title>Lentil Series : Cholar Dal</title>
		<link>http://www.sonzyskitchen.com/lentil-series-cholar-dal/</link>
		<comments>http://www.sonzyskitchen.com/lentil-series-cholar-dal/#comments</comments>
		<pubDate>Wed, 22 Oct 2008 03:20:20 +0000</pubDate>
		<dc:creator>kuntal</dc:creator>
				<category><![CDATA[lentils]]></category>
		<category><![CDATA[chana]]></category>
		<category><![CDATA[chana dal]]></category>
		<category><![CDATA[cholar dal]]></category>
		<category><![CDATA[dal]]></category>
		<category><![CDATA[Recipes]]></category>

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		<description><![CDATA[CHANA DAL (CHOLAR DAL IN BENGAL)
Made from split black/ horse gram, this dal will, more often than not, will be found on special occasions and festivals in West Bengal. In Bengal sugar is added to this recipe contrary to the natives of Bangladesh where it is equally famous. As this dal is heavy, asafetida is [...]]]></description>
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		<title>Punjabi Recipe &#8211; Khatta Chana (Spicy Chickpeas)</title>
		<link>http://www.sonzyskitchen.com/punjabi-recipe-khatta-chana-spicy-chickpeas/</link>
		<comments>http://www.sonzyskitchen.com/punjabi-recipe-khatta-chana-spicy-chickpeas/#comments</comments>
		<pubDate>Wed, 25 Jun 2008 12:26:52 +0000</pubDate>
		<dc:creator>sonzy</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[bhatura]]></category>
		<category><![CDATA[chana dal]]></category>
		<category><![CDATA[Chana Masala]]></category>
		<category><![CDATA[Chickpea]]></category>
		<category><![CDATA[chickpeas]]></category>
		<category><![CDATA[indian bread]]></category>
		<category><![CDATA[indian curry]]></category>
		<category><![CDATA[kulcha]]></category>
		<category><![CDATA[lentils]]></category>
		<category><![CDATA[naan]]></category>

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		<description><![CDATA[Khatte Channe (Chholey, Chickpeas) is a typical Punjabi dish served with Pakwan, Matthhi, Bhatura or a Kulcha. There would be lot of variations to this, but this is the way my mom cooks for me.
Ingredients
# 250 gms. Chana Dal White
# 1/2 Cup Tamarind Pulp or Juice.
# 2 Medium Sized Onions
# 4 Tomatoes Sliced
# 3-4 Green [...]]]></description>
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