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	<title>The Indian Curry Lovers Blog &#187; biryani</title>
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	<link>http://www.sonzyskitchen.com</link>
	<description>Everything about Indian Curry, Chicken Curry and Indian Food</description>
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		<title>Tryst with Rice (Chawal, Pulao, Biryani, Khichadi)</title>
		<link>http://www.sonzyskitchen.com/tryst-with-rice/</link>
		<comments>http://www.sonzyskitchen.com/tryst-with-rice/#comments</comments>
		<pubDate>Mon, 15 Sep 2008 17:04:10 +0000</pubDate>
		<dc:creator>kuntal</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[buzzword]]></category>
		<category><![CDATA[cooking-tips]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[absorption]]></category>
		<category><![CDATA[basmati]]></category>
		<category><![CDATA[biryani]]></category>
		<category><![CDATA[chawal]]></category>
		<category><![CDATA[drainage]]></category>
		<category><![CDATA[flavored rice]]></category>
		<category><![CDATA[pulao]]></category>
		<category><![CDATA[saffron rice]]></category>
		<category><![CDATA[tehri]]></category>

		<guid isPermaLink="false">http://www.sonzyskitchen.com/?p=77</guid>
		<description><![CDATA[Rice : So many cultures for so many centuries, have survived on the staple diet of rice coupled with some basic preparations like vegetable or meat curries. The coastal cities of India would prefer to take rice in all the three major meals. Boiled rice can be literally eaten with even the most humble of [...]]]></description>
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		<title>Q&amp;A : Advice for authentic Biryani</title>
		<link>http://www.sonzyskitchen.com/advice-for-authentic-biryani/</link>
		<comments>http://www.sonzyskitchen.com/advice-for-authentic-biryani/#comments</comments>
		<pubDate>Tue, 02 Sep 2008 09:32:33 +0000</pubDate>
		<dc:creator>kuntal</dc:creator>
				<category><![CDATA[advice]]></category>
		<category><![CDATA[cooking-tips]]></category>
		<category><![CDATA[question-answer]]></category>
		<category><![CDATA[biryani]]></category>
		<category><![CDATA[boiled rice]]></category>
		<category><![CDATA[cardamom]]></category>
		<category><![CDATA[katchi biryani]]></category>
		<category><![CDATA[mughlai biryani]]></category>
		<category><![CDATA[mughlai food]]></category>
		<category><![CDATA[mutton biryani]]></category>
		<category><![CDATA[papaya]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[rice dishes]]></category>
		<category><![CDATA[steamed rice]]></category>
		<category><![CDATA[tenderize]]></category>

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		<description><![CDATA[Question : I need advice for making authentic Mughlai Biryani. Any tips? The restaurant Biryani I&#8217;ve had is generally fair to lousy. What&#8217;s the trick or tricks to making this dish?
Kuntal answers : Mughlai food is known for its richness. It is famous for the exotic use of spices, dried fruit and nuts. The Mughals [...]]]></description>
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		<title>First Timers on Indian Food</title>
		<link>http://www.sonzyskitchen.com/first-timers-on-indian-food/</link>
		<comments>http://www.sonzyskitchen.com/first-timers-on-indian-food/#comments</comments>
		<pubDate>Mon, 01 Sep 2008 09:30:24 +0000</pubDate>
		<dc:creator>kuntal</dc:creator>
				<category><![CDATA[advice]]></category>
		<category><![CDATA[buzzword]]></category>
		<category><![CDATA[cooking-tips]]></category>
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		<category><![CDATA[aloo jeera]]></category>
		<category><![CDATA[biryani]]></category>
		<category><![CDATA[coriander]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[first time]]></category>
		<category><![CDATA[fish curry]]></category>
		<category><![CDATA[gobhi matar]]></category>
		<category><![CDATA[indian dessert]]></category>
		<category><![CDATA[indian food]]></category>
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		<category><![CDATA[kadhai]]></category>
		<category><![CDATA[korma]]></category>
		<category><![CDATA[kulfi]]></category>
		<category><![CDATA[murgh korma]]></category>
		<category><![CDATA[pakoda]]></category>
		<category><![CDATA[paneer]]></category>
		<category><![CDATA[papad]]></category>
		<category><![CDATA[paratha]]></category>
		<category><![CDATA[pulao]]></category>
		<category><![CDATA[rogan josh]]></category>
		<category><![CDATA[samosa]]></category>
		<category><![CDATA[tej patta]]></category>
		<category><![CDATA[turmeric]]></category>

		<guid isPermaLink="false">http://www.sonzyskitchen.com/?p=53</guid>
		<description><![CDATA[Question : What would you reccomend for someone who is trying Indian food for the first time?
My boyfriend is Indian and I want to show him that I care about him and want to learn about his culture by trying Indian food. I am a picky eater and not a big fan of spicy foods. [...]]]></description>
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