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	<title>The Indian Curry Lovers Blog &#187; bhatura</title>
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		<title>QnA : Kulcha Vs Bhatura</title>
		<link>http://www.sonzyskitchen.com/qna-kulcha-vs-bhatura/</link>
		<comments>http://www.sonzyskitchen.com/qna-kulcha-vs-bhatura/#comments</comments>
		<pubDate>Mon, 22 Dec 2008 13:00:21 +0000</pubDate>
		<dc:creator>kuntal</dc:creator>
				<category><![CDATA[Nutrition]]></category>
		<category><![CDATA[advice]]></category>
		<category><![CDATA[cooking-tips]]></category>
		<category><![CDATA[herbs]]></category>
		<category><![CDATA[question-answer]]></category>
		<category><![CDATA[bhatura]]></category>
		<category><![CDATA[indian breads]]></category>
		<category><![CDATA[indian curry]]></category>
		<category><![CDATA[kulcha]]></category>

		<guid isPermaLink="false">http://www.sonzyskitchen.com/?p=178</guid>
		<description><![CDATA[Question :  Can I prepare kulcha at home with bhatura dough on pan?
Answer : Even though most of us see and say sky is the limit in kitchen, but traditions are deservedly preserved and guarded. I do not wish to say that you can not prepare kulcha with the bhatura dough on a tawa/ [...]]]></description>
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		<title>Indian Bread : Bhatura</title>
		<link>http://www.sonzyskitchen.com/indian-bread-bhatura/</link>
		<comments>http://www.sonzyskitchen.com/indian-bread-bhatura/#comments</comments>
		<pubDate>Mon, 14 Jul 2008 09:06:19 +0000</pubDate>
		<dc:creator>sonzy</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[bhatura]]></category>
		<category><![CDATA[breads]]></category>
		<category><![CDATA[chana]]></category>
		<category><![CDATA[chickpeas]]></category>
		<category><![CDATA[clarified butter]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[ghee]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[kitchen]]></category>
		<category><![CDATA[lentils]]></category>
		<category><![CDATA[maida]]></category>
		<category><![CDATA[naan]]></category>

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		<description><![CDATA[Bhatura is a fried indian bread made from refined wheat flour, typically served with chickpea curry.
Ingredients

 1 Kg. Maida flour
Sooji flour (Rava) 100 Grams
1 Spoon Baking Powder
2 Tbsp. Fat or Ghee
1 Cup Curd
Salt To Taste
Oil for Deep Frying

Method 
Mix all the Ingredients.
After Mixing, make a dough out of it.
Leave the Dough so that it can [...]]]></description>
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		<item>
		<title>Punjabi Recipe &#8211; Khatta Chana (Spicy Chickpeas)</title>
		<link>http://www.sonzyskitchen.com/punjabi-recipe-khatta-chana-spicy-chickpeas/</link>
		<comments>http://www.sonzyskitchen.com/punjabi-recipe-khatta-chana-spicy-chickpeas/#comments</comments>
		<pubDate>Wed, 25 Jun 2008 12:26:52 +0000</pubDate>
		<dc:creator>sonzy</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[bhatura]]></category>
		<category><![CDATA[chana dal]]></category>
		<category><![CDATA[Chana Masala]]></category>
		<category><![CDATA[Chickpea]]></category>
		<category><![CDATA[chickpeas]]></category>
		<category><![CDATA[indian bread]]></category>
		<category><![CDATA[indian curry]]></category>
		<category><![CDATA[kulcha]]></category>
		<category><![CDATA[lentils]]></category>
		<category><![CDATA[naan]]></category>

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		<description><![CDATA[Khatte Channe (Chholey, Chickpeas) is a typical Punjabi dish served with Pakwan, Matthhi, Bhatura or a Kulcha. There would be lot of variations to this, but this is the way my mom cooks for me.
Ingredients
# 250 gms. Chana Dal White
# 1/2 Cup Tamarind Pulp or Juice.
# 2 Medium Sized Onions
# 4 Tomatoes Sliced
# 3-4 Green [...]]]></description>
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