Recipe - Eggplant Masala (Baingan)

July 13, 2008 | By sonzy In Recipes, curry | Comments(1)

Ingredients

1/2 Kg. Small Long-shaped brinjals/eggplants (Baingan - Indian Eggplant)
2 Onions
6 Tomatoes
1 Small Garlic
Whole Black Pepper
Cumin Seeds
Methi (Fenugreek)
Curry Leaves
Oil for frying
1 1/2 Teaspoon Vinegar
Ghee

Method
# Cut Brinjals into Half from the middle.
# Fry the Brinjals in oil.
# Brinjals are not to be fried for long so take them out and keep them aside.
# Take some ghee in a pan and put in Onions, Garlic, Cumin Seeds, Methi(Fenugreek), Curry Leaves, Salt to taste, Black Pepper, Red Chilli Powder, Haldi.
# Fry for 2-3 minutes and put in Brinjals and Tomatoes
# Put in a little of water to make gravy.
# Let it simmer for 10-15 minutes.
# Add Vinegar to it and keep it for a while before serving.