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	<title>The Indian Curry Lovers Blog &#187; awadhi</title>
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	<link>http://www.sonzyskitchen.com</link>
	<description>Everything about Indian Curry, Chicken Curry and Indian Food</description>
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		<title>QnA : Methi Boti Ka Lagaan</title>
		<link>http://www.sonzyskitchen.com/qna-methi-boti-ka-lagaan/</link>
		<comments>http://www.sonzyskitchen.com/qna-methi-boti-ka-lagaan/#comments</comments>
		<pubDate>Mon, 24 Nov 2008 18:30:11 +0000</pubDate>
		<dc:creator>kuntal</dc:creator>
				<category><![CDATA[buzzword]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[question-answer]]></category>
		<category><![CDATA[utensils]]></category>
		<category><![CDATA[awadhi]]></category>
		<category><![CDATA[boti ka lagaan]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[corn kernels]]></category>
		<category><![CDATA[dum cooking]]></category>
		<category><![CDATA[gosht]]></category>
		<category><![CDATA[lagaan]]></category>
		<category><![CDATA[methi boti]]></category>
		<category><![CDATA[mughlai cuisine]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[mutton]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[steam]]></category>
		<category><![CDATA[traditional cuisine]]></category>
		<category><![CDATA[utensil]]></category>

		<guid isPermaLink="false">http://www.sonzyskitchen.com/?p=158</guid>
		<description><![CDATA[Question : Can I please have the recipe for &#8220;Methi Lagaan&#8221;?
Answer : Lagaan cooking is very popular in the traditional Awadhi cuisine and has filtered down through generation to evolve with much more grandeur and refinement. Most of the five star hotels or upmarket India restaurants will have the dishes cooked in lagan, the recipe [...]]]></description>
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		<title>QnA : Lazzat-e-Taam</title>
		<link>http://www.sonzyskitchen.com/qna-lazzat-e-taam/</link>
		<comments>http://www.sonzyskitchen.com/qna-lazzat-e-taam/#comments</comments>
		<pubDate>Mon, 17 Nov 2008 09:35:04 +0000</pubDate>
		<dc:creator>kuntal</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[herbs]]></category>
		<category><![CDATA[question-answer]]></category>
		<category><![CDATA[regional cuisine]]></category>
		<category><![CDATA[awadhi]]></category>
		<category><![CDATA[awadhi cuisine]]></category>
		<category><![CDATA[awadhi spice blend]]></category>
		<category><![CDATA[blended curry]]></category>
		<category><![CDATA[lazzat taam]]></category>
		<category><![CDATA[lazzat-e-taam]]></category>
		<category><![CDATA[lucknow]]></category>
		<category><![CDATA[spice mixes]]></category>
		<category><![CDATA[spice mixture]]></category>
		<category><![CDATA[taum]]></category>

		<guid isPermaLink="false">http://www.sonzyskitchen.com/?p=152</guid>
		<description><![CDATA[While the request of recipe of Lazzat-e-Taam (or Lazzat-e-taum) from the readers of Sonzyskitchen.com put me in the lanes and bylanes of Lucknow, it reminds me of that journey which is worth its weight in gold.
It is actually a blend of several spices which is otherwise known as the &#8220;Awadhi garam masala&#8221; but more complex [...]]]></description>
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		<title>Mughlai and Awadhi Cuisine</title>
		<link>http://www.sonzyskitchen.com/mughlai-and-awadhi-cuisine/</link>
		<comments>http://www.sonzyskitchen.com/mughlai-and-awadhi-cuisine/#comments</comments>
		<pubDate>Tue, 30 Sep 2008 10:47:17 +0000</pubDate>
		<dc:creator>kuntal</dc:creator>
				<category><![CDATA[buzzword]]></category>
		<category><![CDATA[regional cuisine]]></category>
		<category><![CDATA[awadh]]></category>
		<category><![CDATA[awadhi]]></category>
		<category><![CDATA[barbecued]]></category>
		<category><![CDATA[grilled]]></category>
		<category><![CDATA[kababs]]></category>
		<category><![CDATA[marinade]]></category>
		<category><![CDATA[marinated]]></category>
		<category><![CDATA[mughal]]></category>
		<category><![CDATA[mughlai]]></category>
		<category><![CDATA[nawab]]></category>
		<category><![CDATA[pot roast]]></category>
		<category><![CDATA[slow cooking]]></category>
		<category><![CDATA[tandoor]]></category>
		<category><![CDATA[tawa]]></category>
		<category><![CDATA[tikkas]]></category>

		<guid isPermaLink="false">http://www.sonzyskitchen.com/?p=95</guid>
		<description><![CDATA[Mughlai food is known for its richness. It is famous for the exotic use of spices, dried fruit and nuts. The Mughals did everything in style and splendor. Since they ate very rich food they reduced the number of intake during the day. Mughlai dishes as they are called have lots of milk and cream [...]]]></description>
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