Another popular Indian dish is the Eggplant Masala. We’re confident you’ll love this tasty treat – it’s ideal before you head off to your usual casino night out or trip to the movies with friends. It can be knocked up very quickly with ingredients close to hand.
- 1/2 Kg. Small Long-shaped brinjals/eggplants (Baingan – Indian Eggplant)
- 2 Onions
- 6 Tomatoes
- 1 Small Garlic
- Whole Black Pepper
- Cumin Seeds
- Methi (Fenugreek)
- Curry Leaves
- Oil for frying
- 1 1/2 Teaspoon Vinegar
# Cut Brinjals into Half from the middle.
# Fry the Brinjals in oil.
# Brinjals are not to be fried for long so take them out and keep them aside.
# Take some ghee in a pan and put in Onions, Garlic, Cumin Seeds, Methi(Fenugreek), Curry Leaves, Salt to taste, Black Pepper, Red Chilli Powder, Haldi.
# Fry for 2-3 minutes and put in Brinjals and Tomatoes
# Put in a little of water to make gravy.
# Let it simmer for 10-15 minutes.
# Add Vinegar to it and keep it for a while before serving.
Tags: vindaloo, gosht, murgh, indian curry, dosa, desi, handi, tikka masala, kebab, naan