Next Buzzword : Ajowain (Bishop’s Weed)

Ajwain comes from the Oregano and Caraway family. Its usage is almost confined to Central Asia and Northern India. A common ingredient in Arabic dishes, its strong aroma is enhanced by roasting or frying and goes well with potatoes or fish. Ajwain is much used as a medical plant in ayurvedic medicine (India). Mainly, it helps against diseases of the digestive tract and fever. The following link has the recipe to Ajwain Lassi - an appetizer beverage taken before meals.
http://www.bawarchi.com/contribution/contrib1909.html

Smart Tip: So you have that excess of Pie Dough left and can’t figure out what to do with it? Roll the dough out to about 1/4″ thick. Place on jelly roll pan, sprinkle with cinnamon and sugar mixture, then bake in 375 degree oven until lightly browned. A delicious sweet treat!