How to make Paneer
How to make Paneer
1 litre milk
1/2 tsp citric acid or lemon juice
2 tbsp water
Method:
a. Dissolve the citric acid in water. Bring milk to boil, stirring continuously. Add the acid solution gradually, while stirring. When the milk curdles fully, turn off heat.
b. Cover for 3-4 minutes. Drain into a muslin cloth. Hold pouch under running water. Press out excess water.
c. Shape and place cloth under heavy weight for 2-3 hours before using as required. However, another substitute which can be used to make paneer dishes is Tofu or cheese made of soy milk.
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Buzzword : “Karahi” is indeed a wok-type utensil used in India. Karahi dishes are quick stir-fried style cooking with lamb, chicken, seafood or vegetables, often served in a cast iron skillet. These karahi dishes are very famous in British restaurants.
