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	<title>The Indian Curry Lovers Blog</title>
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	<link>http://www.sonzyskitchen.com</link>
	<description>Everything about Indian Curry, Chicken Curry and Indian Food</description>
	<lastBuildDate>Fri, 30 Oct 2009 10:23:02 +0000</lastBuildDate>
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			<item>
		<title>Recipe &#8211; Eggplant Masala (Baingan)</title>
		<link>http://www.sonzyskitchen.com/recipe-eggplant-masala-baingan/</link>
		<comments>http://www.sonzyskitchen.com/recipe-eggplant-masala-baingan/#comments</comments>
		<pubDate>Fri, 30 Oct 2009 09:01:00 +0000</pubDate>
		<dc:creator>sonzy</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[aubergine]]></category>
		<category><![CDATA[baingan]]></category>
		<category><![CDATA[black pepper]]></category>
		<category><![CDATA[brinjal]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[eggplant]]></category>
		<category><![CDATA[Frying pan]]></category>
		<category><![CDATA[indian curry]]></category>
		<category><![CDATA[masala]]></category>
		<category><![CDATA[Olive oil]]></category>
		<category><![CDATA[tamarind]]></category>

		<guid isPermaLink="false">http://www.sonzyskitchen.com/recipe-eggplant-masala-baingan/</guid>
		<description><![CDATA[ 
Another popular Indian dish is the Eggplant Masala. We&#8217;re confident you&#8217;ll love this tasty treat &#8211; it&#8217;s ideal before you head off to your usual casino night out or trip to the movies with friends. It can be knocked up very quickly with ingredients close to hand.
Ingredients


1/2 Kg. Small Long-shaped brinjals/eggplants (Baingan &#8211; Indian [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Question : Making Spongy Rasgullas</title>
		<link>http://www.sonzyskitchen.com/making-spongy-rasagulla/</link>
		<comments>http://www.sonzyskitchen.com/making-spongy-rasagulla/#comments</comments>
		<pubDate>Wed, 18 Mar 2009 11:47:00 +0000</pubDate>
		<dc:creator>kuntal</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[advice]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[paneer]]></category>
		<category><![CDATA[question-answer]]></category>
		<category><![CDATA[rasgulla]]></category>
		<category><![CDATA[rasogulla]]></category>
		<category><![CDATA[spongy rasgulla]]></category>

		<guid isPermaLink="false">http://www.sonzyskitchen.com/making-spongy-rasagulla/</guid>
		<description><![CDATA[
Question : I made rasogulla but they were not as much spongy as much available in market. I have followed the procedure strictly as mentioned in making rasogulla. please reply &#8211; Asked by Basant Lal
Answer by Kuntal : I am really sorry to learn that the rasogulla did not turn out well even after you [...]]]></description>
		<wfw:commentRss>http://www.sonzyskitchen.com/making-spongy-rasagulla/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Question : Milk Cream for Curries</title>
		<link>http://www.sonzyskitchen.com/question-milk-cream-for-curries/</link>
		<comments>http://www.sonzyskitchen.com/question-milk-cream-for-curries/#comments</comments>
		<pubDate>Mon, 16 Mar 2009 11:55:00 +0000</pubDate>
		<dc:creator>sonzy</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[advice]]></category>
		<category><![CDATA[cooking-tips]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[question-answer]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[khoya]]></category>
		<category><![CDATA[kuntal]]></category>
		<category><![CDATA[mawa]]></category>
		<category><![CDATA[milk cream]]></category>
		<category><![CDATA[reduced milk]]></category>

		<guid isPermaLink="false">http://www.sonzyskitchen.com/question-milk-cream-for-curries/</guid>
		<description><![CDATA[How can we prepare milk cream&#160; for curries?can we use 25% reduced milk instead of milk cream? &#8211; asked by Ms. Sridevi
Answer by Kuntal :&#160; First of all we have to understand that the characteristic of milk and cream are quite different . The milk fat which you notice on the top of the milk [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>How to make Soft Paneer Balls</title>
		<link>http://www.sonzyskitchen.com/how-to-make-soft-paneer-balls/</link>
		<comments>http://www.sonzyskitchen.com/how-to-make-soft-paneer-balls/#comments</comments>
		<pubDate>Sat, 14 Mar 2009 11:32:00 +0000</pubDate>
		<dc:creator>sonzy</dc:creator>
				<category><![CDATA[advice]]></category>
		<category><![CDATA[buzzword]]></category>
		<category><![CDATA[cooking-tips]]></category>
		<category><![CDATA[paneer]]></category>
		<category><![CDATA[question-answer]]></category>
		<category><![CDATA[cheese balls]]></category>
		<category><![CDATA[cottage cheese]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[kuntal]]></category>
		<category><![CDATA[paneer balls]]></category>
		<category><![CDATA[rasagulla]]></category>

		<guid isPermaLink="false">http://www.sonzyskitchen.com/how-to-make-soft-paneer-balls/</guid>
		<description><![CDATA[
There are so many variants of the paneer ball recipe available on net and in the cookbooks. I presume that you wanted to learn the paneer or cheese balls starters served during the social gatherings. I hope you have read the blog on making paneer. 
Listed are the steps to ensure that you get well [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Increase the Shelf life of Rasogulla</title>
		<link>http://www.sonzyskitchen.com/increase-the-shelf-life-of-rasogulla/</link>
		<comments>http://www.sonzyskitchen.com/increase-the-shelf-life-of-rasogulla/#comments</comments>
		<pubDate>Fri, 13 Mar 2009 16:04:00 +0000</pubDate>
		<dc:creator>sonzy</dc:creator>
				<category><![CDATA[advice]]></category>
		<category><![CDATA[buzzword]]></category>
		<category><![CDATA[cooking-tips]]></category>
		<category><![CDATA[question-answer]]></category>

		<guid isPermaLink="false">http://www.sonzyskitchen.com/increase-the-shelf-life-of-rasogulla/</guid>
		<description><![CDATA[How to increase the shelf life of rasogulla (Rasgulla, RosoGulla) 
 
I would be very happy if rasogulla manages to escape the very first day of its preparation in my home. One of my Bengali friends, in fact, could eat more than 15 pcs of rasagulla at one go. I am not sure whether you [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spa Cuisine &#8211; An Introduction</title>
		<link>http://www.sonzyskitchen.com/spa-cuisine-an-introduction/</link>
		<comments>http://www.sonzyskitchen.com/spa-cuisine-an-introduction/#comments</comments>
		<pubDate>Tue, 10 Mar 2009 11:57:34 +0000</pubDate>
		<dc:creator>sonzy</dc:creator>
				<category><![CDATA[Ayurvedic]]></category>
		<category><![CDATA[Nutrition]]></category>
		<category><![CDATA[advice]]></category>
		<category><![CDATA[medicinal]]></category>
		<category><![CDATA[question-answer]]></category>
		<category><![CDATA[spa cuisine]]></category>

		<guid isPermaLink="false">http://www.sonzyskitchen.com/spa-cuisine-an-introduction/</guid>
		<description><![CDATA[One of the recent growing sectors in Indian hospitality is the Spa Industry and most of us have started our own personal journey without having much idea into what really makes it a complete one stop solution. Spa is a Belgian concept where there was abundance of hot water springs which people used in various [...]]]></description>
		<wfw:commentRss>http://www.sonzyskitchen.com/spa-cuisine-an-introduction/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ayurvedic Diet &#8211; Vata, Pitta and Kapha</title>
		<link>http://www.sonzyskitchen.com/ayurvedic-diet-vata-pitta-and-kapha/</link>
		<comments>http://www.sonzyskitchen.com/ayurvedic-diet-vata-pitta-and-kapha/#comments</comments>
		<pubDate>Fri, 06 Mar 2009 11:10:00 +0000</pubDate>
		<dc:creator>sonzy</dc:creator>
				<category><![CDATA[Ayurvedic]]></category>
		<category><![CDATA[Nutrition]]></category>
		<category><![CDATA[advice]]></category>
		<category><![CDATA[medicinal]]></category>
		<category><![CDATA[spa cuisine]]></category>

		<guid isPermaLink="false">http://www.sonzyskitchen.com/ayurvedic-diet-vata-pitta-and-kapha/</guid>
		<description><![CDATA[     VATA
Vata influences the movement of thoughts, feelings, prana flows, nerve impulses, and fluids in the body. Favor warm food, moderately heavy textures, added butter and fat. Salt, sour, and sweet tastes; Soothing and satisfying foods. All soothing foods are good for settling disturbed Vata.
Recommended for balancing Vata:&#160;Use foods such as [...]]]></description>
		<wfw:commentRss>http://www.sonzyskitchen.com/ayurvedic-diet-vata-pitta-and-kapha/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Ayurvedic Spices and Its Properties</title>
		<link>http://www.sonzyskitchen.com/ayurvedic-spices-and-its-properties/</link>
		<comments>http://www.sonzyskitchen.com/ayurvedic-spices-and-its-properties/#comments</comments>
		<pubDate>Wed, 04 Mar 2009 10:38:00 +0000</pubDate>
		<dc:creator>sonzy</dc:creator>
				<category><![CDATA[Ayurvedic]]></category>
		<category><![CDATA[Nutrition]]></category>
		<category><![CDATA[advice]]></category>
		<category><![CDATA[herbs]]></category>
		<category><![CDATA[medicinal]]></category>
		<category><![CDATA[spa cuisine]]></category>

		<guid isPermaLink="false">http://www.sonzyskitchen.com/ayurvedic-spices-and-its-properties/</guid>
		<description><![CDATA[Spices are always playing a very important role in Indian cuisine since time immemorial. It reached its pinnacle during Mughals but then lifestyle was completely different from the common people of that time. Ayurveda defined its finding on a different turf altogether. Spices were some of the most valuable items of trade in the ancient [...]]]></description>
		<wfw:commentRss>http://www.sonzyskitchen.com/ayurvedic-spices-and-its-properties/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ayurvedic Cuisine Part II</title>
		<link>http://www.sonzyskitchen.com/ayurvedic-cuisine-part-ii/</link>
		<comments>http://www.sonzyskitchen.com/ayurvedic-cuisine-part-ii/#comments</comments>
		<pubDate>Tue, 03 Mar 2009 10:23:27 +0000</pubDate>
		<dc:creator>sonzy</dc:creator>
				<category><![CDATA[Nutrition]]></category>
		<category><![CDATA[advice]]></category>
		<category><![CDATA[herbs]]></category>
		<category><![CDATA[medicinal]]></category>
		<category><![CDATA[spa cuisine]]></category>

		<guid isPermaLink="false">http://www.sonzyskitchen.com/ayurvedic-cuisine-part-ii/</guid>
		<description><![CDATA[We are starting from where we left in the last blog since it is beyond the confines of few hundred words to capture even the essence of Ayurveda. Not withstanding some people will always question the authenticity of such proposition, the proponents of Ayurveda have long enjoyed the benefits of this science. 
There are certain [...]]]></description>
		<wfw:commentRss>http://www.sonzyskitchen.com/ayurvedic-cuisine-part-ii/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Ayurvedic Food and its healing properties</title>
		<link>http://www.sonzyskitchen.com/ayurvedic-food-and-its-healing-properties/</link>
		<comments>http://www.sonzyskitchen.com/ayurvedic-food-and-its-healing-properties/#comments</comments>
		<pubDate>Thu, 26 Feb 2009 17:05:00 +0000</pubDate>
		<dc:creator>sonzy</dc:creator>
				<category><![CDATA[Nutrition]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[advice]]></category>
		<category><![CDATA[cooking-tips]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[spa cuisine]]></category>

		<guid isPermaLink="false">http://www.sonzyskitchen.com/ayurvedic-food-and-its-healing-properties/</guid>
		<description><![CDATA[Technorati Tags: pomegranate chutney,agni,ama,ojas,ayurveda,ayurvedic food,ayurvedic diet,amrit,tastes,pungent,astringent,vata,pitta,kapha
Every person is intrinsically aware of what is right and what is wrong and his body is the best guide to give him symptoms of food suitability for a particular season which primarily depends upon his body type. As fall approaches it&#8217;s a good time to think about strengthening your [...]]]></description>
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		<slash:comments>0</slash:comments>
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