Boondi Raita

July 15, 2008 | By sonzy In Recipes |

Simple Yoghurt appetizer made from Tiny Dumplings of Besan (Chickpeas flour) put in Yoghurt.

600 ml Yoghurt
1/4 tea spoon pepper
1/2 teaspoon salt
1 teaspoon sugar
1 tablespoon chopped fresh mint or coriander

Method

Soak the boondi in water for about 10 minutes.
Squeeze lightly and set aside.
Beat the yoghurt smooth with fork, add the salt, pepper and sugar and stir until the sugar dissolves.
Fold(put in and mix well) the moist boondi in yoghurt.
Refrigerate. Sprinkle with chopped mint or coriander leaves.
Serve chilled.